Antioxidation mechanism of rosmarinic acid, identification of an unstable quinone derivative by the addition of odourless thiol

Food Chemistry

Volumn 132, Issue 2, 2012, Pages 901-906

  Fujimoto, Aya ^a   Masuda, Toshiya ^a  

^a UNIVERSITY OF TOKUSHIMA   (Japan)

Author keywords

Antioxidation; Odourless thiol; Quinone; Reaction mechanism; Rosmarinic acid

Indexed keywords

ANTI-OXIDATION; ODOURLESS THIOL; QUINONE; REACTION MECHANISM; ROSMARINIC ACID;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2 OXYPHENYLPROPANOYL; CAFFEOYL; LINOLEIC ACID; QUINONE DERIVATIVE; ROSMARINIC ACID; THIOL; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; DRUG IDENTIFICATION; DRUG ISOLATION; DRUG STRUCTURE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIPID OXIDATION; REACTION ANALYSIS;

OXIDAE;

EID: 84855682808     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.11.062     Document Type: Article

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