Comparison of chitosan-gelatin composite and bilayer coating and film effect on the quality of refrigerated rainbow trout

Food Chemistry

Volumn 141, Issue 3, 2013, Pages 1667-1672

  Nowzari, Fariba ^a   Shábanpour, Bahareh ^a   Ojagh, Seýed Mahdi ^a  

^a GORGAN UNIVERSITY OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES   (Iran)

Author keywords

Bilayer; Chitosan; Coating; Composite; Film; Gelatin

Indexed keywords

CHITIN; CHITOSAN; COMPOSITE MATERIALS; FILMS; FISH; FLOOD CONTROL;

BACTERIAL CONTAMINATION; BI-LAYER; BI-LAYER COATINGS; GELATIN; QUALITY CHARACTERISTIC; RAINBOW TROUTS (ONCORHYNCHUS MYKISS); REFRIGERATED STORAGES; TOTAL VIABLE COUNTS;

COATINGS;

CHITOSAN; GELATIN; LIPID;

ARTICLE; BACTERIUM CONTAMINATION; BILAYER MEMBRANE; COMPARATIVE STUDY; COMPOSITE MATERIAL; CONTROLLED STUDY; FILM; FREEZING; LIPID OXIDATION; NONHUMAN; RAINBOW TROUT; SHELF LIFE; STORAGE;

BACTERIA (MICROORGANISMS); ONCORHYNCHUS MYKISS;

EID: 84879050832     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.03.022     Document Type: Article

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