Transglutaminase-induced crosslinking of gelatin-calcium carbonate composite films

Food Chemistry

Volumn 166, Issue , 2015, Pages 414-422

  Wang, Yuemeng ^a   Liu, Anjun ^a   Ye, Ran ^b   Wang, Wenhang ^a   Li, Xin ^a  

^a TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b UNIVERSITY OF TENNESSEE   (United States)

Author keywords

Calcium carbonate; Composite films; Gelatin; Transglutaminase

Indexed keywords

COMPOSITE FILMS; DIFFERENTIAL SCANNING CALORIMETRY; FOURIER TRANSFORM INFRARED SPECTROSCOPY; GELATION; MECHANICAL PROPERTIES; MICROSTRUCTURE; PROTEINS; SCANNING ELECTRON MICROSCOPY; VAPORS;

CARBONATE SOLUTIONS; CONFORMATIONAL CHANGE; GELATIN; RHEOLOGICAL PROFILES; STATIC QUENCHING; TRANSGLUTAMINASES; WATER VAPOUR PERMEABILITY;

CALCIUM CARBONATE;

CALCIUM CARBONATE; GELATIN; PROTEIN GLUTAMINE GAMMA GLUTAMYLTRANSFERASE; GELATIN FILM;

ARTICLE; BINDING AFFINITY; BINDING SITE; CONFORMATIONAL TRANSITION; DIFFERENTIAL SCANNING CALORIMETRY; ENZYME ACTIVITY; FLOW KINETICS; FLUORESCENCE SPECTROSCOPY; HIGH TEMPERATURE; INFRARED SPECTROSCOPY; MEMBRANE PERMEABILITY; MICROENVIRONMENT; MOLECULAR WEIGHT; PARTICLE SIZE; PROTEIN CROSS LINKING; PROTEIN POLYMERIZATION; PROTEIN PROTEIN INTERACTION; SCANNING ELECTRON MICROSCOPY; SHEAR RATE; SHEAR STRESS; SOLUBILITY; TENSILE STRENGTH; THERMOSTABILITY; VISCOSITY; WATER VAPOR;

CALCIUM CARBONATE; GELATIN; TRANSGLUTAMINASES;

EID: 84903839986     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.06.062     Document Type: Article

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