Extraction of bioactives from food processing residues using techniques performed at high pressures

Current Opinion in Food Science

Volumn 5, Issue , 2015, Pages 14-22

  Duba, Kurabachew Simon ^a   Fiori, Luca ^a  

^a UNIVERSITY OF TRENTO   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84937216690     PISSN: 22147993     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cofs.2015.06.009     Document Type: Review

References (48)

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