Antioxidant properties of wheat and rye bran extracts obtained by pressurized liquid extraction with different solvents

Journal of Cereal Science

Volumn 62, Issue , 2015, Pages 117-123

  Povilaitis, Darius ^a   Šulniute, Vaida ^a   Venskutonis, Petras Rimantas ^a   Kraujaliene, Vaida ^a  

^a KAUNAS UNIVERSITY OF TECHNOLOGY   (Lithuania)

Author keywords

Antioxidant capacity; Pressurized liquid extraction; Rye bran; Wheat bran

Indexed keywords

SECALE CEREALE; TRITICUM AESTIVUM;

EID: 84961291409     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2014.11.004     Document Type: Article

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