Properties and extraction of pectin-enriched materials from sugar beet pulp by ultrasonic-assisted treatment combined with subcritical water

Food Chemistry

Volumn 168, Issue , 2015, Pages 302-310

  Chen, Hai Ming ^a   Fu, Xiong ^a   Luo, Zhi Gang ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Extraction; Pectin enriched material; Subcritical water; Ultrasonic

Indexed keywords

EXTRACTION; GELATION; PULP MATERIALS; SUGAR BEETS; ULTRASONICS; WATER TREATMENT;

EXTRACTION PRESSURE; EXTRACTION TEMPERATURES; MODIFICATION CONDITIONS; OPTIMAL CONDITIONS; PASTING TEMPERATURE; REACTION PARAMETERS; RESPONSE SURFACE METHODOLOGY; SUB-CRITICAL WATER; GALACTURONIC ACIDS;

WATER TREATMENT; EXTRACTION;

ARABINOSE; FERULIC ACID; FUCOSE; GALACTOSE; GALACTURONIC ACID; GLUCOSE; MANNOSE; PECTIN; RHAMNOSE; STARCH; SUBCRITICAL WATER; UNCLASSIFIED DRUG; WATER;

ARTICLE; CHEMICAL COMPOSITION; ENTHALPY; ESTERIFICATION; EXTRACTION; GELATINIZATION; MAIZE; NONHUMAN; RESPONSE SURFACE METHOD; SHEAR RATE; SUGAR BEET; THERMAL ANALYSIS; ULTRASOUND; BEET; CHEMISTRY; ISOLATION AND PURIFICATION; THERMODYNAMICS; VISCOSITY; CONTROLLED STUDY; CROSS LINKING; LIQUID; MOLECULAR INTERACTION; PEACH; PHASE TRANSITION; SUGAR BEET PULP; SURFACE PROPERTY; TEMPERATURE; TEMPERATURE DEPENDENCE;

EXTRACTION; GELATION; PECTINASE; PULPS; ULTRASONIC FREQUENCIES; WATER TREATMENT; WATER;

BETA VULGARIS; PECTINS; THERMODYNAMICS; ULTRASONICS; VISCOSITY; WATER;

BETA VULGARIS SUBSP. VULGARIS; ZEA MAYS;

EID: 84905387048     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.07.078     Document Type: Article

References (40)

1. N.A. Abdulmola, M.W.N. Hember, R.K. Richardson, and E.R. Morris Effect of xanthan on the small-deformation rheology of crosslinked and uncrosslinked waxy maize starch Carbohydrate Polymers 31 1 1996 65 78 (Pubitemid 126364306)
2. A.C. Atkinson, and A.N. Donev Optimum experimental designs 1992 Oxford University Press Oxford, UK pp 132-189
3. M.A.V. Axelos, and J.F. Thibault Influence of the substituents of the carboxyl groups and of the rhamnose content on the solution properties and flexibility of pectins International Journal of Biological Macromolecules 13 2 1991 77 82
4. H. Bagherian, F. Zokaee Ashtiani, A. Fouladitajar, and M. Mohtashamy Comparisons between conventional, microwave-and ultrasound-assisted methods for extraction of pectin from grapefruit Chemical Engineering and Processing: Process Intensification 50 11 2011 1237 1243
5. M.A. Bezerra, R.E. Santelli, E.P. Oliveira, L.S. Villar, and L.A. Escaleira Response surface methodology (RSM) as a tool for optimization in analytical chemistry Talanta 76 5 2008 965 977
6. C.G. Biliaderis, T.J. Maurice, and J.R. Vose Starch gelatinization phenomena studied by differential scanning calorimetry Journal of Food Science 45 6 1980 1669 1674
7. E.N. Fissore, A.M. Rojas, L.N. Gerschenson, and P.A. Williams Butternut and beetroot pectins: Characterization and functional properties Food Hydrocolloids 31 2 2013 172 182
8. J. Gao, Z. Luo, X. Fu, F. Luo, and Z. Peng Effect of enzymatic pretreatment on the synthesis and properties of phosphorylated amphoteric starch Carbohydrate Polymers 88 3 2012 917 925
9. H. Garna, N. Mabon, C. Robert, C. Cornet, K. Nott, and H. Legros et al. Effect of extraction conditions on the yield and purity of apple pomace pectin precipitated but not washed by alcohol Journal of Food Science 72 1 2007 C001 C009
10. H. Garna, N. Mabon, B. Wathelet, and M. Paquot New method for a two-step hydrolysis and chromatographic analysis of pectin neutral sugar chains Journal of Agricultural and Food chemistry 52 15 2004 4652 4659
11. M.A. Gularte, and C.M. Rosell Physicochemical properties and enzymatic hydrolysis of different starches in the presence of hydrocolloids Carbohydrate Polymers 85 1 2011 237 244
12. C.C. Huang, M.C. Lin, and C.C. Wang Changes in morphological, thermal and pasting properties of yam (Dioscorea alata) starch during growth Carbohydrate Polymers 64 4 2006 524 531
13. A. Krüger, C. Ferrero, and N.E. Zaritzky Modelling corn starch swelling in batch systems: Effect of sucrose and hydrocolloids Journal of Food Engineering 58 2 2003 125 133
14. A.C. Kshirsagar, and R.S. Singhal Optimization of starch oleate derivatives from native corn and hydrolyzed corn starch by response surface methodology Carbohydrate Polymers 69 3 2007 455 461 (Pubitemid 46693976)
15. M.H. Lee, M.H. Baek, D.S. Cha, H.J. Park, and S.T. Lim Freeze-thaw stabilization of sweet potato starch gel by polysaccharide gums Food Hydrocolloids 16 4 2002 345 352 (Pubitemid 34534451)
16. S. Lee, K. Warner, and G.E. Inglett Rheological properties and baking performance of new oat β-glucan-rich hydrocolloids Journal of Agricultural and Food Chemistry 53 25 2005 9805 9809 (Pubitemid 43027190)
17. S. Levigne, M.C. Ralet, and J.F. Thibault Characterisation of pectins extracted from fresh sugar beet under different conditions using an experimental design Carbohydrate Polymers 49 2 2002 145 153 (Pubitemid 34410789)
18. C. Lv, Y. Wang, L.J. Wang, D. Li, and B. Adhikari Optimization of production yield and functional properties of pectin extracted from sugar beet pulp Carbohydrate Polymers 95 1 2013 233 240
19. S. Ma, S.J. Yu, X.L. Zheng, X.X. Wang, Q.D. Bao, and X.M. Guo Extraction, characterization and spontaneous emulsifying properties of pectin from sugar beet pulp Carbohydrate Polymers 98 1 2013 750 753
20. I.G. Mandala, and E. Bayas Xanthan effect on swelling, solubility and viscosity of wheat starch dispersions Food Hydrocolloids 18 2 2004 191 201
21. F. Michel, J.F. Thibault, J.L. Barry, and R. de Baynast Preparation and characterisation of dietary fibre from sugar beet pulp Journal of the Science of Food and Agriculture 42 1 1988 77 85
22. B. Min, J. Lim, S. Ko, K.G. Lee, S.H. Lee, and S. Lee Environmentally friendly preparation of pectins from agricultural byproducts and their structural/rheological characterization Bioresource Technology 102 4 2011 3855 3860
23. K.J. Moulton, and L.C. Wang A pilot-plant study of continuous ultrasonic extraction of soybean protein Journal of Food Science 47 4 1982 1127 1129
24. A. Oosterveld, G. Beldman, H.A. Schols, and A.G. Voragen Arabinose and ferulic acid rich pectic polysaccharides extracted from sugar beet pulp Carbohydrate Research 288 1996 143 153 (Pubitemid 26241376)
25. J. Pagan, and A. Ibarz Extraction and rheological properties of pectin from fresh peach pomace Journal of Food Engineering 39 2 1999 193 201
26. L. Phatak, K.C. Chang, and G. Brown Isolation and characterization of pectin in sugar-beet pulp Journal of Food Science 53 3 1988 830 833
27. M.C. Ralet, C.B. Faulds, G. Williamson, and J.F. Thibault Degradation of feruloylated oligosaccharides from sugar-beet pulp and wheat bran by ferulic acid esterases from 'Aspergillus niger' Carbohydrate Research 263 2 1994 257 269 (Pubitemid 24320401)
28. Z. Reddad, C. Gérente, Y. Andrès, M.C. Ralet, J.F. Thibault, and P.L. Cloirec Ni (II) and Cu (II) binding properties of native and modified sugar beet pulp Carbohydrate Polymers 49 1 2002 23 31 (Pubitemid 34201078)
29. E. Riera, Y. Golas, A. Blanco, J.A. Gallego, M. Blasco, and A. Mulet Mass transfer enhancement in supercritical fluids extraction by means of power ultrasound Ultrasonics Sonochemistry 11 3 2004 241 244 (Pubitemid 38479836)
30. J.A. Rojas, C.M. Rosell, and C. Benedito de Barber Pasting properties of different wheat flour-hydrocolloid systems Food Hydrocolloids 13 1 1999 27 33 (Pubitemid 129503975)
31. F.M. Rombouts, and J.F. Thibault Enzymic and chemical degradation and the fine structure of pectins from sugar-beet pulp Carbohydrate Research 154 1 1986 189 203
32. X. Shi, and J.N. Bemiller Effects of food gums on viscosities of starch suspensions during pasting Carbohydrate Polymers 50 1 2002 7 18 (Pubitemid 34614111)
33. V. Sudhakar, R.S. Singhal, and P.R. Kulkarni Starch-galactomannan interactions: Functionality and rheological aspects Food Chemistry 55 3 1996 259 264 (Pubitemid 26087126)
34. R.F. Tester, and M.D. Sommerville The effects of non-starch polysaccharides on the extent of gelatinisation, swelling and α-amylase hydrolysis of maize and wheat starches Food Hydrocolloids 17 1 2003 41 54
35. T. Turquois, M. Rinaudo, F.R. Taravel, and A. Heyraud Extraction of highly gelling pectic substances from sugar beet pulp and potato pulp: Influence of extrinsic parameters on their gelling properties Food Hydrocolloids 13 3 1999 255 262 (Pubitemid 129499459)
36. H. Ueno, M. Tanaka, M. Hosino, M. Sasaki, and M. Goto Extraction of valuable compounds from the flavedo of Citrus junos using subcritical water Separation and Purification Technology 62 3 2008 513 516
37. J.P. Vincken, H.A. Schols, R.J. Oomen, M.C. McCann, P. Ulvskov, and A.G. Voragen et al. If homogalacturonan were a side chain of rhamnogalacturonan I. Implications for cell wall architecture Plant Physiology 132 4 2003 1781 1789 (Pubitemid 37024141)
38. A.G.J. Voragen, H.A. Schols, and W. Pilnik Determination of the degree of methylation and acetylation of pectins by HPLC Food Hydrocolloids 1 1 1986 65 70 (Pubitemid 17550043)
39. B.M. Yapo, C. Robert, I. Etienne, B. Wathelet, and M. Paquot Effect of extraction conditions on the yield, purity and surface properties of sugar beet pulp pectin extracts Food Chemistry 100 4 2007 1356 1364 (Pubitemid 44142861)
40. Y. Zheng, C. Yu, Y.S. Cheng, C. Lee, C.W. Simmons, and T.M. Dooley et al. Integrating sugar beet pulp storage, hydrolysis and fermentation for fuel ethanol production Applied Energy 93 2012 168 175