Extraction of curcuminoids from deflavored turmeric (Curcuma longa L.) using pressurized liquids: Process integration and economic evaluation

Journal of Supercritical Fluids

Volumn 95, Issue , 2014, Pages 167-174

  Osorio Tobón, J Felipe ^a   Carvalho, Pedro I N ^a   Rostagno, Mauricio A ^a   Petenate, Ademir J ^b   Meireles, M Angela A ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b EDTI Process Improvement   (Brazil)

Author keywords

Cost of manufacturing; Curcuminoids; Economic analysis; Extraction parameters; Pressurized liquid extraction; Turmeric

Indexed keywords

COST OF MANUFACTURING; CURCUMINOIDS; EXTRACTION PARAMETERS; PRESSURIZED LIQUID EXTRACTION; TURMERIC;

ECONOMIC ANALYSIS; SUPERCRITICAL FLUID EXTRACTION;

CARBON DIOXIDE; COST BENEFIT ANALYSIS; COSTS; ECONOMIC ANALYSIS; FOOD PRODUCTS; LIQUIDS; MANUFACTURE; ORGANIC SOLVENTS;

EID: 84907937066     PISSN: 08968446     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.supflu.2014.08.012     Document Type: Article

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