The combined extraction of polyphenols from grape marc: Ultrasound assisted extraction followed by supercritical CO2 extraction of ultrasound-raffinate

LWT

Volumn 61, Issue 1, 2015, Pages 98-104

  Da Porto, Carla ^a   Natolino, Andrea ^a   Decorti, Deborha ^a  

^a UNIVERSITY OF UDINE   (Italy)

Author keywords

Antioxidant; Carbon dioxide; Fractionation; Supercritical fluid; Winemaking by product

Indexed keywords

ANTIOXIDANTS; EFFLUENT TREATMENT; FLAVONOIDS; FRACTIONATION; PILOT PLANTS; PYRENE; SUPERCRITICAL FLUID EXTRACTION; SUPERCRITICAL FLUIDS; ULTRASONICS;

ANTI-OXIDANT ACTIVITIES; EXTRACTION CURVES; PILOT PLANT SCALE; PROANTHOCYANIDINS; SUPERCRITICAL CARBON DIOXIDES; SUPERCRITICAL CO2 EXTRACTION; TOTAL POLYPHENOLS; ULTRASOUND-ASSISTED EXTRACTION;

CARBON DIOXIDE;

VITACEAE;

EID: 84926040299     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2014.11.027     Document Type: Article

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