The kinetics of extraction of the medicinal ginger bioactive compounds using hot compressed water

Separation and Purification Technology

Volumn 124, Issue , 2014, Pages 141-147

  Md Sarip, Mohd Sharizan ^a   Morad, Noor Azian ^a   Mohamad Ali, Nor Azah ^b   Mohd Yusof, Yasmin Anum ^c   Che Yunus, Mohd Azizi ^d  

^a MALAYSIA JAPAN INTERNATIONAL INSTITUTE OF TECHNOLOGY   (Malaysia)

^b Forest Research Institute Malaysia FRIM   (Malaysia)

^c DEPARTMENT OF PHARMACOLOGY   (Malaysia)

^d UNIVERSITI TEKNOLOGI MALAYSIA   (Malaysia)

Author keywords

6 Gingerol; 6 Shogaol; Hot compressed water; Kinetics; Mass transfer model

Indexed keywords

EFFICIENCY; ENZYME KINETICS; FOOD ADDITIVES; KINETICS; MASS TRANSFER; WATER;

6-GINGEROL; 6-SHOGAOL; EFFECTS OF TEMPERATURE; EXTRACTION EFFICIENCIES; HOT COMPRESSED WATER; MASS TRANSFER MODELING; OVERALL MASS TRANSFER COEFFICIENT; SELECTIVE EXTRACTION;

EXTRACTION;

EID: 84893817523     PISSN: 13835866     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.seppur.2014.01.008     Document Type: Article

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