Physics of food structure breakdown and bolus formation during oral processing of hard and soft solids

Current Opinion in Food Science

Volumn 3, Issue , 2015, Pages 110-117

  Witt, Torsten ^a   Stokes, Jason R ^a  

^a UNIVERSITY OF QUEENSLAND   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84937200002     PISSN: 22147993     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cofs.2015.06.011     Document Type: Review

References (63)

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