Model for understanding consumer textural food choice

Food Science and Nutrition

Volumn 3, Issue 3, 2015, Pages 202-212

  Jeltem, Melissa ^a   Beckley, Jacqueline ^b   Vahalik, Jennifer ^b  

^a The Understanding and Insight Group LLC   (United States)

^b The Understanding and Insight Group   (United States)

Author keywords

Acceptability; Consumer; Food properties; Mouth behavior; Texture

Indexed keywords

EID: 84937197541     PISSN: None     EISSN: 20487177     Source Type: Journal    
DOI: 10.1002/fsn3.205     Document Type: Article

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