A soft condensed matter approach towards mathematical modelling of mass transport and swelling in food grains

Journal of Food Engineering

Volumn 145, Issue , 2015, Pages 37-44

  Chapwanya, M ^a   Misra, N N ^b  

^a UNIVERSITY OF PRETORIA   (South Africa)

^b DUBLIN INSTITUTE OF TECHNOLOGY   (Ireland)

Author keywords

Flory Huggins; Hydration; Mass transfer; Navy bean; Soft condensed matter; Swelling

Indexed keywords

MASS TRANSFER; SWELLING;

FLORY-HUGGINS; FOOD GRAIN; NAVY BEAN; SOFT CONDENSED MATTERS;

HYDRATION;

EID: 84907190236     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2014.08.010     Document Type: Article

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