메뉴 건너뛰기




Volumn 5, Issue 11, 2014, Pages 2792-2805

Challenges in computational modelling of food breakdown and flavour release

Author keywords

[No Author keywords available]

Indexed keywords

3D MODELING; COMPUTATION THEORY; HYDRODYNAMICS; LEAKAGE CURRENTS; MASTICATION; ODORS; PARTICLE SIZE;

EID: 84908136962     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c4fo00786g     Document Type: Article
Times cited : (39)

References (91)
  • 55
    • 85034365337 scopus 로고    scopus 로고
    • C. A. Motasoares, J. A. C. Martins, H. C. Rodrigues, J. A. C. Ambrósio, C. A. B. Pina, C. M. Motasoares, E. B. R. Pereira and J. Folgado, Springer, Netherlands
    • S. Rues, H. J. Schindler, J. Lenz and K. Schweizerhof, in III European Conference on Computational Mechanics, ed. C. A. Motasoares, J. A. C. Martins, H. C. Rodrigues, J. A. C. Ambrósio, C. A. B. Pina, C. M. Motasoares, E. B. R. Pereira and J. Folgado, Springer, Netherlands, 2006, pp. 193–193.
    • (2006) III European Conference on Computational Mechanics
    • Rues, S.1    Schindler, H.J.2    Lenz, J.3    Schweizerhof, K.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.