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Volumn 5, Issue 11, 2014, Pages 2792-2805
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Challenges in computational modelling of food breakdown and flavour release
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Author keywords
[No Author keywords available]
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Indexed keywords
3D MODELING;
COMPUTATION THEORY;
HYDRODYNAMICS;
LEAKAGE CURRENTS;
MASTICATION;
ODORS;
PARTICLE SIZE;
CHEMICAL PROCESS;
COMPUTATIONAL MODEL;
COMPUTATIONAL MODELLING;
DEVELOPMENT PROCESS;
NEW APPLICATIONS;
PHYSICAL PROTOTYPING;
SMOOTHED PARTICLE HYDRODYNAMICS;
THREEDIMENSIONAL (3-D);
THERMAL PROCESSING (FOODS);
ANALYSIS;
BIOLOGICAL MODEL;
COMPUTER SIMULATION;
HUMAN;
MASTICATION;
ODOR;
PALATE;
PARTICLE SIZE;
PHYSIOLOGY;
SALIVA;
TASTE;
THREE DIMENSIONAL IMAGING;
TONGUE;
COMPUTER SIMULATION;
HUMANS;
IMAGING, THREE-DIMENSIONAL;
MASTICATION;
MODELS, BIOLOGICAL;
ODORS;
PALATE;
PARTICLE SIZE;
SALIVA;
TASTE;
TONGUE;
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EID: 84908136962
PISSN: 20426496
EISSN: 2042650X
Source Type: Journal
DOI: 10.1039/c4fo00786g Document Type: Article |
Times cited : (39)
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References (91)
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