Temporal dominance of sensations: A comparison between younger and older subjects for the perception of food texture

Food Quality and Preference

Volumn 31, Issue 1, 2014, Pages 106-115

  Hutchings, Scott C ^a   Foster, Kylie D ^a   Grigor, John M V ^a   Bronlund, John E ^b,c   Morgenstern, Marco P ^d  

^a MASSEY UNIVERSITY   (New Zealand)

^b MASSEY UNIVERSITY   (New Zealand)

^c RIDDET INSTITUTE   (New Zealand)

^d THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

Author keywords

Ageing; Dynamic perception; Oral processing; TDS; Temporal dominance of sensations; Texture

Indexed keywords

EID: 84884513231     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2013.08.007     Document Type: Article

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