Low-calorie sweetener consumption is increasing in the United States

American Journal of Clinical Nutrition

Volumn 96, Issue 3, 2012, Pages 640-646

  Sylvetsky, Allison C ^a,d   Welsh, Jean A ^b   Brown, Rebecca J ^d   Vos, Miriam B ^b,c  

^a EMORY UNIVERSITY   (United States)

^b EMORY UNIVERSITY SCHOOL OF MEDICINE   (United States)

^c CHILDREN'S HEALTHCARE OF ATLANTA   (United States)

^d NATIONAL INSTITUTE OF DIABETES AND DIGESTIVE AND KIDNEY DISEASES   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

LOW SWEETENER; SWEETENING AGENT; UNCLASSIFIED DRUG;

ADOLESCENT; ADULT; ARTICLE; BEVERAGE; BODY WEIGHT; CALORIC INTAKE; CHILD; CROSS-SECTIONAL STUDY; ETHNICITY; FEMALE; FOOD INTAKE; HUMAN; MALE; NUTRITIONAL ASSESSMENT; NUTRITIONAL HEALTH; PRESCHOOL CHILD; SCHOOL CHILD; SOCIOECONOMICS; UNITED STATES;

ADOLESCENT; ADULT; AGE FACTORS; AGED; BEVERAGES; CHILD; CHILD BEHAVIOR; CHILD DEVELOPMENT; CHILD, PRESCHOOL; CROSS-SECTIONAL STUDIES; DIET; DIET SURVEYS; DIET, REDUCING; ENERGY INTAKE; FEMALE; FOOD ANALYSIS; HUMANS; MALE; MIDDLE AGED; SEX CHARACTERISTICS; SWEETENING AGENTS; UNITED STATES; YOUNG ADULT;

EID: 84865340415     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.112.034751     Document Type: Article

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