Isoelectric solubilization/precipitation as a means to recover protein and lipids from seafood by-products

Seafood Processing By-Products: Trends and Applications

Volumn 9781461495901, Issue , 2014, Pages 101-123

  Tahergorabi, Reza ^a   Jaczynski, Jacek ^b  

^a NORTH CAROLINA A AND T STATE UNIVERSITY   (United States)

^b WEST VIRGINIA UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DIETARY SUPPLEMENTS; FATTY ACIDS; FISH; HEAD FRAMES; MEATS; PROTEINS; RECOVERY; SOLUBILITY;

COMMERCIALISATION; ENVIRONMENTAL POLLUTIONS; FISH LIPIDS; FISH MUSCLES; FISH PROCESSING; ISOELECTRIC SOLUBILIZATION/PRECIPITATION; MUSCLE PROTEINS; OMEGA-3-FATTY ACIDS; PILOT SCALE; SEAFOOD PROCESSING;

LIPIDS;

EID: 84929853128     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1007/978-1-4614-9590-1_6     Document Type: Chapter

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