Texture and colour properties of proteins recovered from whole gutted silver carp (Hypophthalmichthys molitrix) using isoelectric solubilisation/ precipitation

Journal of the Science of Food and Agriculture

Volumn 89, Issue 2, 2009, Pages 349-358

  Taskaya, Latif ^a   Chen, Yi Chen ^b   Beamer, Sarah ^c   Jaczynski, Jacek ^c  

^a EGE UNIVERSITY   (Turkey)

^b CHUNG SHAN MEDICAL UNIVERSITY   (Taiwan)

^c WEST VIRGINIA UNIVERSITY   (United States)

Author keywords

Beef plasma proteins; Carp proteins; Isoelectric solubilisation precipitation; Protein recovery; Texture and colour properties; Transglutaminase

Indexed keywords

CYPRINIDAE; HYPOPHTHALMICHTHYS MOLITRIX; HYPOPHTHALMICHTHYS NOBILIS; SOLANUM TUBEROSUM; THERAGRA CHALCOGRAMMA;

EID: 59349088005     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3461     Document Type: Article

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