Isoelectric solubilization/precipitation as a means to recover protein isolate from striped bass (Morone saxatilis) and its physicochemical properties in a nutraceutical seafood product

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 23, 2012, Pages 5979-5987

  Tahergorabi, Reza ^a   Beamer, Sarah K ^a   Matak, Kristen E ^a   Jaczynski, Jacek ^a  

^a WEST VIRGINIA UNIVERSITY   (United States)

Author keywords

functional food; isoelectric solubilization precipitation; nutraceutical food; omega 3 polyunsaturated oil; physicochemical properties; product development; protein isolates

Indexed keywords

FUNCTIONAL FOODS; ISOELECTRIC; NUTRACEUTICALS; OMEGA-3; PHYSICOCHEMICAL PROPERTY; PROTEIN ISOLATES;

COAGULATION; DISEASES; ELASTICITY; FISH; GELATION; GELS; MEATS; NUTRITION; PRODUCT DEVELOPMENT; PROTEINS; RECOVERY; SODIUM CHLORIDE; TITANIUM DIOXIDE;

FISH PRODUCTS;

FISH PROTEIN; MUSCLE PROTEIN; OMEGA 3 FATTY ACID; TITANIUM; TITANIUM DIOXIDE;

ANIMAL; ARTICLE; BASS; CHEMISTRY; DIET SUPPLEMENTATION; DIETARY FIBER; FOOD HANDLING; GADIFORMES; GEL; PH; PHYSICAL CHEMISTRY; PRECIPITATION; SEA FOOD; SOLUBILITY;

ANIMALS; BASS; CHEMICAL PRECIPITATION; DIETARY FIBER; DIETARY SUPPLEMENTS; FATTY ACIDS, OMEGA-3; FISH PRODUCTS; FISH PROTEINS; FOOD HANDLING; GADIFORMES; GELS; HYDROGEN-ION CONCENTRATION; MUSCLE PROTEINS; PHYSICOCHEMICAL PHENOMENA; SEAFOOD; SOLUBILITY; TITANIUM;

MORONE; MORONE SAXATILIS; THERAGRA CHALCOGRAMMA;

EID: 84862180557     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf3001197     Document Type: Article

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