Recovery and properties of muscle proteins extracted from tilapia (Oreochromis niloticus) light muscle by pH shift processing

Journal of Food Science

Volumn 71, Issue 3, 2006, Pages

  Kristinsson, Hordur G ^a   Ingadottir, Bergros ^a  

^a UNIVERSITY OF FLORIDA   (United States)

Author keywords

Muscle protein; pH shift process; Solubility; Tilapia; Viscosity

Indexed keywords

OREOCHROMIS NILOTICUS; TILAPIA;

EID: 33646373961     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2006.tb15626.x     Document Type: Article

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