Separation of membranes from acid-solubilized fish muscle proteins with the aid of calcium ions and organic acids

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 8, 2005, Pages 3008-3016

  Liang, Yong ^a,b   Hultin, Herbert O ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

^b UNIVERSITY OF FLORIDA   (United States)

Author keywords

Acid solubilized muscle proteins; Citric acid; Membranes; Phospholipid

Indexed keywords

ACID; CALCIUM; CALCIUM CHLORIDE; CALCIUM ION; CARBOXYLIC ACID; CITRIC ACID; CYTOSKELETON PROTEIN; DIHYDROTACHYSTEROL; ION; LACTIC ACID; MAGNESIUM CHLORIDE; MALIC ACID; MUSCLE PROTEIN; PHOSPHOLIPID; PROTEIN;

ANIMAL TISSUE; ARTICLE; ATLANTIC COD; ATLANTIC HERRING; CENTRIFUGATION; CONTROLLED STUDY; FISH; HERRING; HOMOGENATE; MEMBRANE; MEMBRANE FILTER; MUSCLE; NONHUMAN; PH; SEPARATION TECHNIQUE; SOLUBILIZATION;

CLUPEA HARENGUS; GADUS MORHUA;

EID: 17144427288     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf048458y     Document Type: Article

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