Fish and shellfish upgrading, traceability

Advances in Biochemical Engineering/Biotechnology

Volumn 96, Issue , 2005, Pages 127-163

  Guérard, Fabienne ^a   Sellos, Daniel ^b   Le Gal, Yves ^b  

^a UNIVERSITÉ DE BRETAGNE OCCIDENTALE   (France)

^b MUSÉUM NATIONAL D'HISTOIRE NATURELLE   (France)

Author keywords

Bioactivity; Genetic traceability; Hydrolysates; Marine by products

Indexed keywords

BIOLOGICAL FACTOR; ENZYME; PROTEIN HYDROLYSATE;

ANIMAL; BIOLOGY; BIOSYNTHESIS; BIOTECHNOLOGY; CLASSIFICATION; CRUSTACEA; FISH; METABOLISM; METHODOLOGY; REVIEW; SPECIES DIFFERENCE;

ANIMALS; BIOLOGICAL FACTORS; BIOTECHNOLOGY; CRUSTACEA; ENZYMES; FISHES; MARINE BIOLOGY; PROTEIN HYDROLYSATES; SPECIES SPECIFICITY;

EID: 33645774875     PISSN: 07246145     EISSN: None     Source Type: Book Series    
DOI: 10.1007/b135783     Document Type: Review

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