Protein and fat modify the glycaemic and insulinaemic responses to a mashed potato-based meal

British Journal of Nutrition

Volumn 106, Issue 2, 2011, Pages 248-253

  Hätönen, Katja A ^a   Virtamo, Jarmo ^a   Eriksson, Johan G ^a,b,c,d,e   Sinkko, Harri K ^a   Sundvall, Jouko E ^a   Valsta, Liisa M ^a  

^a NATIONAL PUBLIC HEALTH INSTITUTE   (Finland)

^b UNIVERSITY OF HELSINKI   (Finland)

^c VAASA CENTRAL HOSPITAL   (Finland)

^d HELSINKI UNIVERSITY CENTRAL HOSPITAL   (Finland)

^e FOLKHÄLSAN RESEARCH CENTER   (Finland)

Author keywords

Glucose response; Glycaemic index; Insulin response; Mashed potato; Mixed meals

Indexed keywords

GLUCOSE; INSULIN; RAPESEED OIL;

ADULT; ARTICLE; BREAST; CAPILLARY BLOOD; CHICKEN; CONTROLLED STUDY; FAT CONTENT; FAT INTAKE; FEMALE; FOOD; FOOD ANALYSIS; GLUCOSE BLOOD LEVEL; GLYCEMIC INDEX; HUMAN; INSULIN BLOOD LEVEL; INSULIN RESPONSE; MALE; MASHED POTATO; NUTRITIONAL VALUE; PROTEIN CONTENT; PROTEIN INTAKE;

ADULT; ANIMALS; BLOOD GLUCOSE; CHICKENS; DIET; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY PROTEINS; ENERGY METABOLISM; FEMALE; GLYCEMIC INDEX; HUMANS; INSULIN; MALE; MEAT; MIDDLE AGED; PLANT OILS; PLANT TUBERS; PLANTS; REFERENCE VALUES; SOLANUM TUBEROSUM; VEGETABLES; YOUNG ADULT;

BRASSICA NAPUS; SOLANUM TUBEROSUM;

EID: 79960134553     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114511000080     Document Type: Article

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