Low-, medium- and high-glycaemic index carbohydrates and risk of type 2 diabetes in men

British Journal of Nutrition

Volumn 105, Issue 8, 2011, Pages 1258-1264

  Similä, Minna E ^a   Valsta, Liisa M ^a   Kontto, Jukka P ^a   Albanes, Demetrius ^b   Virtamo, Jarmo ^a  

^a NATIONAL PUBLIC HEALTH INSTITUTE   (Finland)

^b NATIONAL CANCER INSTITUTE   (United States)

Author keywords

Alpha Tocopherol; Beta Carotene Cancer Prevention Study; Carbohydrates; Glycaemic index; Glycaemic load; Type 2 diabetes

Indexed keywords

ADULT; AGED; ARTICLE; COHORT ANALYSIS; CONTROLLED STUDY; DISEASE ASSOCIATION; FEEDING BEHAVIOR; FINLAND; FOOD INTAKE; GLYCEMIC INDEX; GLYCEMIC LOAD; HUMAN; HUMAN EXPERIMENT; IMMOBILIZATION; MALE; MEN'S HEALTH; NON INSULIN DEPENDENT DIABETES MELLITUS; NORMAL HUMAN; NUTRITIONAL ASSESSMENT; QUESTIONNAIRE; REIMBURSEMENT; RISK ASSESSMENT;

AGED; ALGORITHMS; COHORT STUDIES; DATABASES, FACTUAL; DIABETES MELLITUS, TYPE 2; DIET; DIETARY CARBOHYDRATES; FINLAND; FOLLOW-UP STUDIES; GLYCEMIC INDEX; HUMANS; INCIDENCE; MALE; MIDDLE AGED; PROPORTIONAL HAZARDS MODELS; QUESTIONNAIRES; REGISTRIES; RISK FACTORS;

EID: 82455192849     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S000711451000485X     Document Type: Article

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