Glycaemic response to barley porridge varying in dietary fibre content

British Journal of Nutrition

Volumn 107, Issue 5, 2012, Pages 719-724

  Thondre, Pariyarath S ^b   Wang, Ke ^a   Rosenthal, Andrew J ^a   Henry, Christiani J K ^a  

^a OXFORD BROOKES UNIVERSITY   (United Kingdom)

^b UNIVERSITY OF SURREY   (United Kingdom)

Author keywords

Barley; Dietary fibre; Glycaemic response

Indexed keywords

GLUCOSE;

ADULT; ARTICLE; BARLEY; CONTROLLED STUDY; DIETARY FIBER; FEMALE; FOOD; FOOD COMPOSITION; FOOD INTAKE; GLUCOSE BLOOD LEVEL; GLYCEMIC INDEX; GLYCEMIC RESPONSE; HUMAN; HUMAN EXPERIMENT; MALE; METABOLISM; NORMAL HUMAN; PORRIDGE; PORTION SIZE; RANDOMIZED CONTROLLED TRIAL; TEST MEAL;

ADULT; BETA-GLUCANS; BLOOD GLUCOSE; CEREALS; CROSS-OVER STUDIES; DIETARY FIBER; FEMALE; GLYCEMIC INDEX; HEALTH PROMOTION; HORDEUM; HUMANS; HYPERGLYCEMIA; KINETICS; MALE; POSTPRANDIAL PERIOD; SEEDS; YOUNG ADULT;

HORDEUM;

EID: 84863033978     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114511003461     Document Type: Article

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