Determination of the glycaemic index of various staple carbohydrate-rich foods in the UK diet

European Journal of Clinical Nutrition

Volumn 62, Issue 2, 2008, Pages 279-285

  Aston, L M ^a   Gambell, J M ^a   Lee, D M ^a   Bryant, S P ^a   Jebb, S A ^a  

^a MRC HUMAN NUTRITION RESEARCH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; GLUCOSE;

ADULT; ARTICLE; BREAD; CARBOHYDRATE DIET; CARBOHYDRATE INTAKE; CEREAL; DIET RESTRICTION; FEMALE; FOOD ANALYSIS; GLUCOSE BLOOD LEVEL; GLYCEMIC INDEX; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; PASTA; POTATO; RICE; UNITED KINGDOM;

AREA UNDER CURVE; BIOLOGICAL AVAILABILITY; BLOOD GLUCOSE; CROSS-OVER STUDIES; DIETARY CARBOHYDRATES; FEMALE; FOOD; FOOD ANALYSIS; GLYCEMIC INDEX; GREAT BRITAIN; HUMANS; INTESTINAL ABSORPTION; MALE; MIDDLE AGED; POSTPRANDIAL PERIOD;

SOLANUM TUBEROSUM;

EID: 39049123621     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1602723     Document Type: Article

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