Food insulin index: Physiologic basis for predicting insulin demand evoked by composite meals

American Journal of Clinical Nutrition

Volumn 90, Issue 4, 2009, Pages 986-992

  Bao, Jiansong ^a   De Jong, Vanessa ^a   Atkinson, Fiona ^a   Petocz, Peter ^b   Brand Miller, Jennie C ^a  

^a UNIVERSITY OF SYDNEY   (Australia)

^b MACQUARIE UNIVERSITY   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; INSULIN;

ADULT; ARTICLE; FEMALE; FOOD; GLYCEMIC LOAD; HUMAN; HUMAN EXPERIMENT; INSULIN RESPONSE; MACRONUTRIENT; MALE; MEAL; NORMAL HUMAN; PREDICTION; AREA UNDER THE CURVE; BREAD; CARBOHYDRATE DIET; CLINICAL TRIAL; DIET; GLYCEMIC INDEX; METABOLISM; SECRETION; VALIDATION STUDY;

ADULT; AREA UNDER CURVE; BREAD; DIET; DIETARY CARBOHYDRATES; FEMALE; FOOD; GLYCEMIC INDEX; HUMANS; INSULIN; MALE; YOUNG ADULT;

EID: 70349784091     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.3945/ajcn.2009.27720     Document Type: Article

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