Nutritionally important starch fractions in cereal based Indian food preparations

Food Chemistry

Volumn 75, Issue 2, 2001, Pages 241-247

  Sharavathy, M K ^a   Urooj, Asna ^a   Puttaraj, Shashikala ^a  

^a UNIVERSITY OF MYSORE   (India)

Author keywords

Accompaniment; In vitro digestibility; Indian foods; Starch fractions

Indexed keywords

STARCH;

ARTICLE; CEREAL; CONTROLLED STUDY; DIGESTION; FOOD ANALYSIS; FOOD COMPOSITION; HYDROLYSIS; NONHUMAN; NUTRITIONAL SCIENCE; PHYTOCHEMISTRY;

EID: 0034821151     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(01)00120-0     Document Type: Article

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