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Volumn 96, Issue 3, 2006, Pages 476-481

Food processing methods influence the glycaemic indices of some commonly eaten West Indian carbohydrate-rich foods

Author keywords

Diabetes; Diet; Glycaemic index

Indexed keywords

ADOLESCENT; ADULT; ARTICLE; BANANA; BREADFRUIT; CARBOHYDRATE DIET; CENTRAL AMERICA; COLOCASIA; COOKING; FEMALE; FOOD; GLUCOSE BLOOD LEVEL; GLYCEMIC INDEX; HUMAN; MALE; METABOLISM; METHODOLOGY; PHYSIOLOGY; POTATO; SQUASH; SWEET POTATO; XANTHOSOMA; YAM;

EID: 33750143538     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1079/BJN20061792     Document Type: Article
Times cited : (53)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.