Effect of dietary curries on the glycaemic index.

The Ceylon medical journal

Volumn 55, Issue 4, 2010, Pages 118-122

  Pirasath, S ^a   Thayaananthan, K ^b   Balakumar, S ^b   Arasaratnam, V ^b  

^a UNIVERSITY OF JAFFNA   (Sri Lanka)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; CARBOHYDRATE DIET; FEMALE; FOOD; FOOD ANALYSIS; GLYCEMIC INDEX; HUMAN; MALE; METABOLISM; PHYSIOLOGY; RICE; SPICE;

ADULT; DIETARY CARBOHYDRATES; FEMALE; FOOD; FOOD ANALYSIS; GLYCEMIC INDEX; HUMANS; MALE; ORYZA SATIVA; SPICES; YOUNG ADULT;

EID: 79952651004     PISSN: 00090875     EISSN: None     Source Type: Journal    
DOI: 10.4038/cmj.v55i4.2629     Document Type: Article

References (0)