Fungal diversity, incidence and mycotoxin contamination in grapes from two agro-climatic Spanish regions with emphasis on Aspergillus species

Journal of the Science of Food and Agriculture

Volumn 95, Issue 8, 2015, Pages 1716-1729

  García Cela, Esther ^a   Crespo Sempere, Ana ^a   Gil Serna, Jessica ^b   Porqueres, Aleix ^a   Marin, Sonia ^a  

^a UNIVERSITY OF LLEIDA   (Spain)

^b UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

Climate change; Fumonisin B2< inf>; Fungi; Grape; Ochratoxin A; Wine

Indexed keywords

ALTERNARIA; ASPERGILLUS; ASPERGILLUS CARBONARIUS; ASPERGILLUS NIGER; ASPERGILLUS TUBINGENSIS; CLADOSPORIUM; FUNGI; MYCOTA; PENICILLIUM; VITACEAE;

AFLATOXIN; FUNGAL DNA; MYCOTOXIN; OCHRATOXIN;

ANALYSIS; ASPERGILLUS; BIODIVERSITY; BIOSYNTHESIS; CHEMISTRY; CLADOSPORIUM; CLIMATE; FOOD CONTAMINATION; FOOD CONTROL; FRUIT; GENETICS; ISOLATION AND PURIFICATION; METABOLISM; MICROBIOLOGY; PENICILLIUM; PROCEDURES; SPAIN; TEMPERATURE; VITIS;

AFLATOXINS; ASPERGILLUS; BIODIVERSITY; CLADOSPORIUM; CLIMATE; DNA, FUNGAL; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FRUIT; MYCOTOXINS; OCHRATOXINS; PENICILLIUM; SPAIN; TEMPERATURE; VITIS;

EID: 84928528453     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6876     Document Type: Article

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