Discrimination of the main Ochratoxin A-producing species in Aspergillus section Circumdati by specific PCR assays

International Journal of Food Microbiology

Volumn 136, Issue 1, 2009, Pages 83-87

  Gil Serna, Jéssica ^a   Vázquez, Covadonga ^a   Sardiñas, Noelia ^a   González Jaén, Ma Teresa ^a   Patiño, Belén ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

A. ochraceus; A. steynii; A. westerdijkiae; OTA; PCR detection

Indexed keywords

INTERNAL TRANSCRIBED SPACER; OCHRATOXIN; RIBOSOME DNA;

ARTICLE; ASPERGILLUS; ASPERGILLUS OCHRACEUS; ASPERGILLUS STEYNII; ASPERGILLUS WESTERDIJKIAE; CIRCUMDATI; CONTROLLED STUDY; EUROTIALES; FUNGUS; FUNGUS CULTURE; FUNGUS ISOLATION; NONHUMAN; NUCLEOTIDE SEQUENCE; POLYMERASE CHAIN REACTION; SENSITIVITY AND SPECIFICITY; SPECIES IDENTIFICATION; TAXONOMIC RANK;

ASPERGILLUS; DNA, FUNGAL; DNA, RIBOSOMAL SPACER; MYCOLOGICAL TYPING TECHNIQUES; OCHRATOXINS; POLYMERASE CHAIN REACTION; SENSITIVITY AND SPECIFICITY; SPECIES SPECIFICITY; TUBULIN;

ANIMALIA; ASPERGILLUS; ASPERGILLUS OCHRACEUS; ASPERGILLUS STEYNII;

EID: 70350334482     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2009.09.018     Document Type: Article

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