Mapping of Aspergillus Section Nigri in Southern Europe and Israel based on geostatistical analysis

International Journal of Food Microbiology

Volumn 111, Issue , 2006, Pages

  Battilani, P ^a   Barbano, C ^a   Marin, S ^b   Sanchis, V ^b   Kozakiewicz, Z ^c   Magan, N ^d  

^a UNIVERSITÀ CATTOLICA DEL SACRO CUORE   (Italy)

^b UNIVERSITY OF LLEIDA   (Spain)

^c CABI   (United Kingdom)

^d CRANFIELD UNIVERSITY   (United Kingdom)

Author keywords

Aspergillus Section Nigri; Meteorology; Predictive maps; Spatial analysis

Indexed keywords

OCHRATOXIN;

ARTICLE; ASPERGILLUS; ASPERGILLUS CARBONARIUS; ASPERGILLUS SECTION NIGRI; FUNGAL CONTAMINATION; FUNGAL PLANT DISEASE; FUNGAL STRAIN; GEOSTATISTICAL ANALYSIS; GRAPE; HARVESTING; INFECTION RISK; ISRAEL; NONHUMAN; PREDICTION; SEASONAL VARIATION; SOUTHERN EUROPE;

ASPERGILLUS NIGER; CONSUMER PRODUCT SAFETY; DEMOGRAPHY; EUROPE; FOOD CONTAMINATION; FOOD MICROBIOLOGY; INCIDENCE; ISRAEL; MEDITERRANEAN REGION; OCHRATOXINS; RAIN; RISK ASSESSMENT; TEMPERATURE; VITIS; WINE;

ASPERGILLUS; ASPERGILLUS CARBONARIUS; FUNGI; VITIS SP.;

EID: 33645066681     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2006.03.014     Document Type: Article

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