Biodiversity of Aspergillus section Nigri populations in Argentinian vineyards and ochratoxin A contamination

Food Microbiology

Volumn 36, Issue 2, 2013, Pages 182-190

  Chiotta, María L ^a,c   Ponsone, María L ^b   Sosa, Débora M ^c   Combina, Mariana ^b   Chulze, Sofía N ^a  

^a DEPARTAMENTO DE QUÍMICA   (Argentina)

^b INSTITUTO NACIONAL DE TECNOLOGÍA AGROPECUARIA INTA   (Argentina)

^c Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

Author keywords

Agro ecological conditions; Aspergillus section Nigri; Grapes; Vineyards; Wines

Indexed keywords

OCHRATOXIN;

AGRO-ECOLOGICAL CONDITIONS; ARGENTINA; ARTICLE; ASPERGILLUS; ASPERGILLUS SECTION NIGRI; BIODIVERSITY; BIOSYNTHESIS; CLASSIFICATION; FOOD CONTAMINATION; FRUIT; GENETICS; GRAPES; ISOLATION AND PURIFICATION; METABOLISM; MICROBIOLOGY; VINEYARDS; VITIS; WINE; WINES;

AGRO-ECOLOGICAL CONDITIONS; ASPERGILLUS SECTION NIGRI; GRAPES; VINEYARDS; WINES;

ARGENTINA; ASPERGILLUS; BIODIVERSITY; FOOD CONTAMINATION; FRUIT; OCHRATOXINS; VITIS; WINE;

EID: 84879542488     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2013.04.003     Document Type: Article

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