Ochratoxin A producing fungi from Spanish vineyards

Advances in Experimental Medicine and Biology

Volumn 571, Issue , 2005, Pages 173-179

  Bau, Marta ^a   Bragulat, M Rosa ^a   Abarca, M Lourdes ^a   Minguez, Santiago ^b   Cabañes, F Javier ^a  

^a UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

^b GENERALITAT DE CATALUNYA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

MYCOTOXIN; OCHRATOXIN;

ASPERGILLUS OCHRACEUS; CARCINOGENICITY; CONFERENCE PAPER; DATA ANALYSIS; FOOD; FUNGUS ISOLATION; MYCOLOGY; NONHUMAN; PENICILLIUM; PENICILLIUM VERRUCULOSUM; PRIORITY JOURNAL; VINEYARD; ARTICLE; ASPERGILLUS; BIOSYNTHESIS; CLASSIFICATION; FOOD CONTAMINATION; GRAPE; ISOLATION AND PURIFICATION; METABOLISM; MICROBIOLOGY; PHYLOGENY; SPAIN; SPECIES DIFFERENCE; WINE;

FUNGI;

ASPERGILLUS; FOOD CONTAMINATION; OCHRATOXINS; PENICILLIUM; PHYLOGENY; SPAIN; SPECIES SPECIFICITY; VITIS; WINE;

EID: 33644826250     PISSN: 00652598     EISSN: None     Source Type: Book Series    
DOI: None     Document Type: Conference Paper

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