Phylogenetic characterization and ochratoxin A - Fumonisin profile of black Aspergillus isolated from grapes in Argentina

International Journal of Food Microbiology

Volumn 149, Issue 2, 2011, Pages 171-176

  Chiotta, M L ^a   Susca, A ^b   Stea, G ^b   Mule G ^b   Perrone, G ^b   Logrieco, A ^b   Chulze, S N ^a  

^a DEPARTAMENTO DE QUÍMICA   (Argentina)

^b INSTITUTE OF SCIENCES OF FOOD PRODUCTION   (Italy)

Author keywords

Aspergillus section Nigri; Fumonisins; Grapes; Ochratoxin A; Sequencing

Indexed keywords

BETA TUBULIN; CALMODULIN; ELONGATION FACTOR 1ALPHA; FUMONISIN; OCHRATOXIN; RNA POLYMERASE II;

ARGENTINA; ARTICLE; ASPERGILLUS; ASPERGILLUS CARBONARIUS; ASPERGILLUS FOETIDUS; ASPERGILLUS HOMOMORPHUS; ASPERGILLUS JAPONICUS; ASPERGILLUS NIGER; ASPERGILLUS TUBINGENSIS; FUNGAL STRAIN; FUNGUS IDENTIFICATION; FUNGUS ISOLATION; GENE CLUSTER; GENE SEQUENCE; GENETIC ANALYSIS; GRAPE; NONHUMAN; PHYLOGENY; VINEYARD;

ARGENTINA; ASPERGILLUS; BACTERIAL PROTEINS; FUMONISINS; OCHRATOXINS; PHYLOGENY; TUBULIN; VITIS;

ASPERGILLUS; ASPERGILLUS CARBONARIUS; ASPERGILLUS FOETIDUS; ASPERGILLUS HOMOMORPHUS; ASPERGILLUS JAPONICUS; ASPERGILLUS NIGER; ASPERGILLUS TUBINGENSIS; VITACEAE;

EID: 79960834723     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2011.06.002     Document Type: Article

References (37)

1. Battilani P., Barbano C., Marin S., Sanchis V., Kozakiewicz Z., Magan N. Mapping of Aspergillus section Nigri in Southern Europe and Israel based on geostatistical analysis. International Journal of Food Microbiology 2006, 1:72-82.
2. Bau M., Castellá G., Bragulat M.R., Cabañes F.J. RFLP characterization of Aspergillus niger aggregate species from grapes from Europe and Israel. International Journal of Food Microbiology 2006, 111:18-21.
3. Bragulat M.R., Abarca M.L., Cabañes F.J. An easy screening method for fungi producing ochratoxin A in pure culture. International Journal of Food Microbiology 2001, 71:139-144.
4. Chiotta M.L., Ponsone M.L., Combina M., Torres A.M., Chulze S.N. Aspergillus section Nigri species isolated from different wine grape growing regions in Argentina. International Journal of Food Microbiology 2009, 136:137-141.
5. Chiotta M.L., Reynoso M.M., Combina M., Torres A.M., Chulze S.N. Molecular characterization and toxigenic profile of Aspergillus section Nigri populations isolated from the main grape-growing regions in Argentina. Journal of Applied Microbiology 2011, 110:445-454.
6. Chulze S.N., Magnoli C.E., Dalcero A.M. Occurrence of ochratoxin A in wine and ochratoxigenic mycoflora in grapes and dried vine fruits in South America. International Journal of Food Microbiology 2006, 111:5-9.
7. Food, Nutrition (FAO) Safety Evaluation of Certain Mycotoxins in Food 2001, FAO, Rome, Paper 74.
8. 2 production by Aspergillus niger. Journal of Agricultural and Food Chemistry 2007, 5:9727-9732.
9. Geiser D.M., Klich M.A., Frisvad J.C., Peterson S.W., Varga J., Samson R.A. The current status of species recognition and identification in Aspergillus. Studies in Mycology 2007, 59:1-10.
10. Glass N.L., Donaldson G.C. Development of primer sets designed for use with the PCR to amplify conserved genes from filamentous ascomycetes. Applied and Environmental Microbiology 1995, 61:1323-1330.
11. Klich M.A. Identification of common Aspergillus species 2002, Centraalbureau voor Schimmelcultures, Utrecht, The Netherlands.
12. Leong S.L. Fungi in wine - implications of vineyard infections. Food mycology: a multifaceted approach to fungi and food 2007, 303-318. CRC Press, Boca Raton. J. Dijksterhuis, R.A. Samson (Eds.).
13. 2 in red wine from Italy. Food Additives and Contaminants 2010, 27:136-141.
14. Magnoli C., Violante M., Combina M., Palacio G., Dalcero A. Mycoflora and ochratoxin-producing strains of Aspergillus section Nigri in wine grapes in Argentina. Letters in Applied Microbiology 2003, 37:179-184.
15. 6 from Aspergillus niger. Journal of Agricultural and Food Chemistry 2010, 58:949-953.
16. Martinez-Culebras P.V., Ramon D. An ITS-RFLP method to identify black Aspergillus isolates responsible for OTA contamination in grapes and wine. International Journal of Food Microbiology 2007, 113:147-153.
17. Martínez-Culebras P.V., Crespo-Sempere A., Sánchez-Hervás M., Elizaquivel P., Aznar R., Ramón D. Molecular characterization of the black Aspergillus isolates responsible for ochratoxin A contamination in grapes and wine in relation to taxonomy of Aspergillus section Nigri. International Journal of Food Microbiology 2009, 132:33-41.
18. Medina A., Mateo R., Lopez-Ocana L., Valle-Algarra F.M., Jimenez M. Study of Spanish grape mycobiota and ochratoxin A production by isolates of Aspergillus tubingensis and other members of Aspergillus section Nigri. Applied and Environmental Microbiology 2005, 71:4696-4702.
19. 4 by Aspergillus niger on grapes and raisins. Journal of Agricultural and Food Chemistry 2010, 58:954-958.
20. Nielsen K.F., Mogensen J.M., Johansen M., Larsen T.O., Frisvad J.C. Review of secondary metabolites and mycotoxins from the Aspergillus niger group. Analytical and Bioanalytical Chemistry 2009, 395:1225-1242.
21. Noonim P., Mahakarnchanakul W., Varga J., Frisvad J.C., Samson R.A. Two novel species of Aspergillus section Nigri from Thai coffee beans. International Journal of Systematic and Evolutionary Microbiology 2008, 58:1727-1734.
22. O'Donnell K., Kistler C., Tacke B.K., Casper H. Gene genealogies reveal global phylogeographic structure and reproductive isolation among lineages of Fusarium graminearum, the fungus causing wheat scab. Proceeding of the Nationality Academy of Sciences 2000, 97:7905-7910.
23. Oliveri C., Torta L., Catara V. A polyphasic approach to the identification of ochratoxin A-producing black Aspergillus isolates from vineyards in Sicily. International Journal of Food Microbiology 2008, 127:147-154.
24. Palencia E.R., Klich M.A., Glenn A.E., Bacon C.W. Use of a rep-PCR system to predict species in the Aspergillus section Nigri. Journal of Microbiological Methods 2009, 79:1-7.
25. Pel H.J.W., de Winde J.H., Archer D.B., Dyer P.S., Hofmann G., Schaap P.J., Turner G., De Vries R.P., Albang R., Albermann K. Genome sequencing and analysis of the versatile cell factory Aspergillus niger CBS 513.88. Nature Biotechnology 2007, 25:221-231.
26. Perrone G., Susca A., Epifani F., Mulè G. AFLP characterization of Southern Europe population of Aspergillus section Nigri from grapes. International Journal of Food Microbiology 2006, 111:22-27.
27. Perrone G., Mule G., Susca A., Battilani P., Pietri A., Logrieco A. Ochratoxin A production and amplified fragment length polymorphism analysis of Aspergillus carbonarius, Aspergillus tubingensis, and Aspergillus niger strains isolated from grapes in Italy. Applied and Environmental Microbiology 2006, 72:680-685.
28. Perrone G., Susca A., Cozzi G., Ehrlich K., Varga J., Frisvad J.C., Meijer M., Noonim P., Mahakarnchanakul W., Samson R.A. Biodiversity of Aspergillus species in some important agricultural products. Studies in Mycology 2007, 59:53-66.
29. Perrone G., Varga J., Susca A., Frisvad J.C., Stea G., Kocsubé S., Toth B., Kozakiewicz Z., Samson R.A. Aspergillus uvarum sp. nov., an uniseriate black Aspergillus isolated from grapes in Europe. International Journal of Systematic and Evolutionary Microbiology 2008, 58:1032-1039.
30. Perrone G., Stea G., Epifani F., Varga J., Frisvad J.C., Samson R.A. Aspergillus niger contains the cryptic phylogenetic species A. awamori 2010, IMC9 The Biology of Fungi Congress, Edimburg, UK, P1.101. 6-10 August 2010.
31. Ponsone M.L., Combina M., Dalcero A., Chulze S. Ochratoxin A and ochratoxigenic Aspergillus species in Argentinean wine grapes cultivated under organic and non-organic systems. International Journal of Food Microbiology 2007, 114:131-135.
32. Saitou N., Nei N. The neighbor-joining method: a new method for reconstructing phylogenetic trees. Molecular Biology and Evolution 1987, 4:406-425.
33. Samson R.A., Houbraken J.A.M.P., Kuijpers A.F.A., Frank J.M., Frisvad J.C. New ochratoxin A or sclerotium producing species in Aspergillus section Nigri. Studies in Mycology 2004, 50:45-61.
34. Samson R.A., Noonim P., Meijer M., Houbraken J., Frisvad J.C., Varga J. Diagnostic tools to identify black Aspergilli. Studies in Mycology 2007, 59:129-145.
35. 3. SCF/CS/CNTM/MYC/28 final. Directorate-scientific opinions 2003, European Commission, Brussels.
36. Serra R., Cabañes F.J., Perrone G., Castellá G., Venâncio A., Mulè G., Kozakiewics Z. Aspergillus ibericus: a new species of section Nigri isolated from grapes. Mycologia 2006, 98:295-306.
37. Visconti A., Perrone G., Cozzi G., Solfrizzo M. Managing ochratoxin A risk in the grape-wine food chain. Food Additives and Contaminants 2008, 25:193-202.