Fumonisin contamination and fumonisin producing black Aspergilli in dried vine fruits of different origin

International Journal of Food Microbiology

Volumn 143, Issue 3, 2010, Pages 143-149

  Varga, J ^a   Kocsube S ^a   Suri, K ^a   Szigeti, G ^a   Szekeres, A ^b   Varga, M ^c   Toth B ^c   Bartok T ^d  

^a UNIVERSITY OF SZEGED   (Hungary)

^b FumoPrep Ltd   (Hungary)

^c CEREAL RESEARCH NON PROFIT COMPANY   (Hungary)

^d UNIVERSITY OF SZEGED   (Hungary)

Author keywords

Aspergillus niger; Calmodulin sequencing; Dried vine fruit; Fumonisin; PCR RFLP; Reversed phase high performance liquid chromatography electrospray ionization ion trap mass spectrometry (RP HPLC ESI ITMS)

Indexed keywords

CALMODULIN; FUMONISIN;

ARTICLE; ASPERGILLUS NIGER; CONTAMINATION; CONTROLLED STUDY; DRIED VINE FRUIT; ELECTROSPRAY MASS SPECTROMETRY; EXTRACTION; FRUIT; FUNGUS CULTURE; FUNGUS ISOLATION; GENE SEQUENCE; GENOTYPE; ION TRAP MASS SPECTROMETRY; ISOMER; NONHUMAN; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SEQUENCE ANALYSIS; SPECIES CULTIVATION; SPECIES DIVERSITY;

ASPERGILLUS; FOOD CONTAMINATION; FRUIT; FUMONISINS; VITIS;

ASPERGILLUS NIGER; FUSARIUM; MYCOTA;

EID: 77957265346     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2010.08.008     Document Type: Article

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