Ochratoxin A and ochratoxigenic Aspergillus species in Argentinean wine grapes cultivated under organic and non-organic systems

International Journal of Food Microbiology

Volumn 114, Issue 2, 2007, Pages 131-135

  Ponsone, Ma Lorena ^a   Combina, Mariana ^b   Dalcero, Ana ^a   Chulze, Sofía ^a  

^a DEPARTAMENTO DE QUÍMICA   (Argentina)

^b INSTITUTO NACIONAL DE TECNOLOGÍA AGROPECUARIA INTA   (Argentina)

Author keywords

Aspergillus section Nigri; Grapes; Ochratoxin A

Indexed keywords

OCHRATOXIN;

ARGENTINA; ARTICLE; ASPERGILLUS NIGER; BERRY; EVALUATION; GRAPE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; VINEYARD;

AGRICULTURE; ARGENTINA; ASPERGILLUS; CARCINOGENS; CONSUMER PRODUCT SAFETY; CULTURE MEDIA; FOOD CONTAMINATION; HUMANS; OCHRATOXINS; PHYLOGENY; TEMPERATURE; TIME FACTORS; VITIS; WINE;

ASPERGILLUS; ASPERGILLUS NIGER; VITACEAE; VITIS VINIFERA;

EID: 33847266188     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2006.07.001     Document Type: Article

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