Incidence of fumonisin B2 production by Aspergillus niger in portuguese wine regions

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 13, 2011, Pages 7514-7518

  Abrunhosa, Luís ^a   Calado, Thalita ^a   Venäncio, Armando ^a  

^a UNIVERSITY OF MINHO   (Portugal)

Author keywords

Aspergillus niger; fumonisin; grapes; ochratoxin A; wine

Indexed keywords

TOXIC MATERIALS; WINE;

ASPERGILLUS CARBONARIUS; ASPERGILLUS NIGER; DERIVED PRODUCTS; DOURO REGIONS; FUMONISIN; GRAPES; OCHRATOXIN A; WINE GRAPES;

ASPERGILLUS;

ASPERGILLUS CARBONARIUS; ASPERGILLUS IBERICUS; ASPERGILLUS NIGER; VITACEAE; VITIS VINIFERA;

EID: 79960071194     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf202123q     Document Type: Article

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