Ochratoxin A and citrinin producing species of the genus Penicillium from feedstuffs

International Journal of Food Microbiology

Volumn 126, Issue 1-2, 2008, Pages 43-48

  Bragulat, M R ^a   Martinez E ^a   Castella G ^a   Cabanes F J ^a  

^a UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

Author keywords

Cereals; Citrinin; Feedstuffs; Ochratoxin A; Penicillium verrucosum

Indexed keywords

CITRININ; OCHRATOXIN;

ARTICLE; BACTERIAL STRAIN; BACTERIUM ISOLATE; NONHUMAN; PENICILLIUM; RANDOM AMPLIFIED POLYMORPHIC DNA; TOXIN ANALYSIS;

ANIMAL FEED; ANIMALS; CEREALS; CITRININ; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; FOOD CONTAMINATION; FOOD MICROBIOLOGY; HUMANS; OCHRATOXINS; PENICILLIUM; RANDOM AMPLIFIED POLYMORPHIC DNA TECHNIQUE; SPAIN; SPECIES SPECIFICITY;

FUNGI; PENICILLIUM; PENICILLIUM CITRINUM; PENICILLIUM VERRUCOSUM;

EID: 47949083493     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2008.04.034     Document Type: Article

References (38)

1. Abarca M.L., Accensi F., Bragulat M.R., Castella G., and Cabañes F.J. Aspergillus carbonarius as the main source of ochratoxin A contamination in dried vine fruits from the Spanish market. Journal of Food Protection 66 (2003) 504-506
2. Abarca M.L., Accensi F., Cano J., and Cabañes F.J. Taxonomy and significance of black aspergilli. Antonie van Leeuwenhoek 86 (2004) 33-49
3. Abramson D. Toxicants of the genus Penicillium. In: Felix D'Mello J.P. (Ed). Handbook of Plant and Fungal Toxicants (1997), CRC Press, Boca Raton 303-317
4. Accensi F., Cano J., Figuera L., Abarca M.L., and Cabañes F.J. New PCR method to differentiate species in the Aspergillus niger aggregate. FEMS Microbiology Letters 180 (1999) 191-196
5. Accensi F., Abarca M.L., and Cabañes F.J. Occurrence of Aspergillus species in mixed feeds and component raw materials and their ability to produce ochratoxin A. Food Microbiology 21 (2004) 623-627
6. Bauer J., and Gareis M. Ochratoxin A in der Nahrungsmittelkette. Journal of Veterinary Medicine B 34 (1987) 613-627
7. Bragulat M.R., Abarca M.L., and Cabañes F.J. A mycological survey on mixed poultry feeds and mixed rabbit feeds. Journal of Science and Food Agriculture 67 (1995) 215-220
8. Bragulat M.R., Abarca M.L., and Cabañes F.J. An easy screening method for fungi producing ochratoxin A in pure culture. International Journal of Food Microbiology 71 (2001) 139-144
9. Bridge P.D. An evaluation of some physiological and biochemical methods as an aid to the characterization of species of Penicillium subsection Fasciculata. Journal of General Microbiology 131 (1985) 1887-1895
10. Cabañes F.J., and Bragulat M.R. Ochratoxin A in profiling and speciation. In: Varga J., and Samson R.A. (Eds). Aspergillus in the Genomic Era (2008), Wageningen Academic Publishers, Wageningen 57-70
11. Cabañes F.J., Accensi F., Bragulat M.R., Abarca M.L., Castellá G., Minguez S., and Pons A. What is the source of ochratoxin A in wine?. International Journal of Food Microbiology 79 (2002) 213-215
12. Cabañes F.J., Abarca M.L., Bragulat M.R., and Castellá G. Especies productoras de micotoxinas. In: Soriano J.M. (Ed). Micotoxinas en alimentos (2007), Ediciones Díaz de Santos, Madrid 29-61
13. Canela R., Viladrich R., Velazquez C.A., and Sanchis V. A survey of porcine kidneys and chicken liver for ochratoxin A in Spain. Mycopathologia, 125 (1994) 29-32
14. Castellá G., Larsen T.O., Cabañes J., Schmidt H., Alboresi A., Niessen L., Färber P., and Geisen R. Molecular characterization of ochratoxin A producing strains of the genus Penicillium. Systematic and Applied Microbiology 25 (2002) 74-83
15. Commission of the European Communities. Commission Regulation (EC) No 123/2005 of 26 January 2005 amending Regulation (EC) No 466/2001 as regards ochratoxin A. Official Journal of the European Communities L25 (2005) 3-5
16. Commission of the European Communities. Commission Recommendation (EC) No 576/2006 of 17 August 2006 on the presence of deoxynivalenol, zearalenone, ochratoxin A, T-2 and HT-2 and fumonisins in products intended for animal feeding. Official Journal of the European Communities L229 (2006) 3-5
17. Dragacci S., Grosso F., Bire R., Fremy J.M., and Coulon S. A french monitoring programme for determining ochratoxin A occurrence in pig kidneys. Natural Toxins 7 (1999) 167-173
18. EFSA. Opinion of the Scientific Panel on Contaminants in Food Chain on a request from the Commission related to ochratoxin A (OTA) as an undesirable substance in animal feed. The EFSA Journal 101 (2004) 1-36
19. Elmholt S., and Rasmussen P.H. Penicillium verrucosum occurrence and ochratoxin A contents in organically cultivated grain with special reference to ancient wheat types and drying practice. Mycopathologia 159 (2005) 421-432
20. FAO. Worldwide Regulations for Mycotoxins in Food and Feed in 2003 (2004), FAO Food and Nutrition, Rome Paper No. 81
21. Filtenborg O., Frisvad J.C., and Thrane U. The significance of yeast extract composition on metabolite production in Penicillium. In: Samson R.A., and Pitt J.I. (Eds). Modern Concepts in Penicillium and Aspergillus Classification (1990), Plenum Press, Londres 433-441
22. Frisvad J.C. Creatine sucrose agar, a differential medium for mycotoxin producing terverticillate Penicillium species. Letters in Applied Microbiology 1 (1985) 109-113
23. Frisvad J.C., and Thrane U. Mycotoxin production by common filamentous fungi. In: Samson R.A., Hoekstra S., Frisvad J.C., and Filtenborg O. (Eds). Introduction to Food- and Airbone Fungi (2000), Centraalbureau voor Schimmelcultures, Utrecht 321-331
24. Frisvad J.C., and Samson R.A. Polyphasic taxonomy of Penicillium subgenus Penicillium. A guide to identification of food and air-borne terverticillate Penicillia and their mycotoxins. Studies in Mycology 49 (2004) 1-173
25. Frisvad J.C., Smedsgaard J., Larsen T.O., and Samson R.A. Mycotoxins, drugs and other extrolites produced by species in Penicillium subgenus Penicillium. Studies in Mycology 49 (2004) 201-242
26. Gimeno A. Determination of citrinin in corn and barley on thin layer chromatographic plates impregnated with glycolic acid. Journal of the Association of Official Analytical Chemists 67 (1984) 194-196
27. Gresham A., Done S., Livesey C., MacDonald S., Chan D., Sayers R., Clark C., and Kemp P. Survey of pigs' kidneys with lesions consistent with PMWS and PDNS and ochratoxicosis. Part 1: concentrations and prevalence of ochratoxin A. Veterinary Record 159 (2006) 737-742
28. Hunt D.C., McConnie B.R., and Crosby N.T. Confirmation of ochratoxin A by chemical derivatisation and high-performance liquid chromatography. Analyst 105 (1980) 89-90
29. Jimenez A.M., Lopez de Cerain A., Gonzalez-Penas E., and Bello J. Determination of ochratoxin A in pig liver-derived pates by high-performance liquid chromatography. Food Additives and Contaminants 18 (2001) 559-563
30. Jorgensen K., and Petersen A. Content of ochratoxin in paired kidney and meat samples from healthy Danish slaughter pigs. Food Additives and Contaminants 19 (2002) 562-567
31. Larsen T.O., Svendsen A., and Smedsgaard J. Biochemical characterization of ochratoxin A-producing strains of the genus Penicillium. Applied Environmental Microbiology, 67 (2001) 3630-3635
32. Lund F. Differentiating Penicillium species by detection of indole metabolites using a filter paper method. Letters in Applied Microbiology 20 (1995) 228-231
33. Lund F., and Frisvad J.C. Penicillium verrucosum in wheat and barley indicates presence of ochratoxin A. Journal of Applied Microbiology 95 (2003) 1117-1123
34. Pitt J.I. A modified creatine sucrose medium for differentiation of species in Penicillium subgenus Penicillium. Journal of Applied Bacteriology 75 (1993) 559-563
35. Pitt J.I., and Hocking A.D. Fungi and Food Spoilage (1997), Blackie Academic and Professional, London
36. Rosa C.A.R., Ribeiro J.M.M., Fraga M.J., Gatti M., Cavaglieri L.R., Magnoli C.E., Dalcero A.M., and Lopes C.W.G. Mycoflora of poultry feeds and ochratoxin-producing ability of isolated Aspergillus and Penicillium species. Veterinary Microbiology 113 (2006) 89-96
37. Scott P.M. Other mycotoxins. In: Magan N., and Olsen M. (Eds). Mycotoxins in Food (2004), Woodhead Publishing Ltd and CRC Press, Boca Raton 406-440
38. Vega F.E., Posada F., Peterson S.W., Gianfagna T.J., and Chaves F. Penicillium species endophytic in coffee plants and ochratoxin A production. Mycologia 98 (2006) 31-42