Aspergillus section Nigri species isolated from different wine-grape growing regions in Argentina

International Journal of Food Microbiology

Volumn 136, Issue 1, 2009, Pages 137-141

  Chiotta, M L ^a   Ponsone, M L ^a   Combina, M ^b   Torres, A M ^a   Chulze, S N ^a  

^a DEPARTAMENTO DE QUÍMICA   (Argentina)

^b INSTITUTO NACIONAL DE TECNOLOGÍA AGROPECUARIA INTA   (Argentina)

Author keywords

Aspergillus section Nigri; Grapes; Ochratoxin A

Indexed keywords

CHLORAMPHENICOL; GLYCEROL; OCHRATOXIN;

AGAR MEDIUM; ARGENTINA; ARTICLE; ASPERGILLUS; ASPERGILLUS CARBONARIUS; ASPERGILLUS NIGER; ASPERGILLUS UNISERIATE; CONTROLLED STUDY; EUROTIALES; FUNGAL EXAMINATION; FUNGAL STRAIN; FUNGUS; FUNGUS IDENTIFICATION; FUNGUS ISOLATION; GRAPE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INCUBATION TIME; MATURATION; NIGRI; NONHUMAN; STRAIN DIFFERENCE; TEMPERATURE DEPENDENCE; TOXICOGENETICS; TOXIN SYNTHESIS; VINICULTURE;

AGRICULTURE; ARGENTINA; ASPERGILLUS; COLONY COUNT, MICROBIAL; FOOD MICROBIOLOGY; OCHRATOXINS; RAIN; TEMPERATURE; VITIS;

ASPERGILLUS; ASPERGILLUS CARBONARIUS; ASPERGILLUS NIGER; VITACEAE; VITIS VINIFERA;

EID: 70350340714     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2009.08.013     Document Type: Article

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