Dietary antioxidant capacity of the patients with cardiovascular disease in a cross-sectional study

Nutrition Journal

Volumn 14, Issue 1, 2015, Pages

  Zujko, Małgorzata E ^a   Witkowska, Anna M ^a   Waśkiewicz, Anna ^b   Piotrowski, Walerian ^b   Terlikowska, Katarzyna M ^a  

^a MEDICAL UNIVERSITY OF BIALYSTOK   (Poland)

^b INSTITUTE OF CARDIOLOGY   (Poland)

Author keywords

Antioxidant capacity; Cardiovascular disease; Diet; Flavonoids; Polyphenols

Indexed keywords

ANTIOXIDANT; FLAVONOID; GALLIC ACID; POLYPHENOL; TROLOX C;

ADULT; AGED; APPLE; ARTICLE; BREAD; CABBAGE; CARDIOVASCULAR DISEASE; COFFEE; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; DIETARY INTAKE; DIETARY TOTAL ANTIOXIDANT CAPACITY; DIETARY TOTAL FLAVONOID CONTENT; DIETARY TOTAL POLYPHENOL CONTENT; FEMALE; FOOD ANALYSIS; FOOD COMPOSITION; HEALTH SURVEY; HUMAN; MAJOR CLINICAL STUDY; MALE; NUT; PLANT SEED; POTATO; STRAWBERRY; TEA; CLINICAL TRIAL; DIET; DIET THERAPY; EATING; MIDDLE AGED; MULTICENTER STUDY; PATHOPHYSIOLOGY; PROCEDURES; QUESTIONNAIRE; TREATMENT OUTCOME; VERY ELDERLY;

ADULT; AGED; AGED, 80 AND OVER; ANTIOXIDANTS; CARDIOVASCULAR DISEASES; CROSS-SECTIONAL STUDIES; DIET; DIET THERAPY; EATING; FEMALE; FLAVONOIDS; HUMANS; MALE; MIDDLE AGED; POLYPHENOLS; SURVEYS AND QUESTIONNAIRES; TREATMENT OUTCOME;

EID: 84928243568     PISSN: None     EISSN: 14752891     Source Type: Journal    
DOI: 10.1186/s12937-015-0005-4     Document Type: Article

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