Antioxidant potential and polyphenol content of selected food

International Journal of Food Properties

Volumn 14, Issue 2, 2011, Pages 300-308

  Zujko, Malgorzata E ^a   Witkowska, Anna M ^a  

^a MEDICAL UNIVERSITY OF BIALYSTOK   (Poland)

Author keywords

Antioxidant potential; Food; Polyphenols

Indexed keywords

ANTIOXIDANT POTENTIAL; FERRIC REDUCING ANTIOXIDANT POWER; FOOD; HUMAN HEALTH; NATURAL ANTIOXIDANTS; PHENOLIC COMPOUNDS; POLYPHENOL CONTENT; POLYPHENOLS;

FRUITS; VEGETABLES;

PHENOLS;

EID: 79952141349     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942910903176584     Document Type: Article

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