Antioxidant potential and polyphenol content of beverages, chocolates, nuts, and seeds

International Journal of Food Properties

Volumn 17, Issue 1, 2014, Pages 86-92

  Zujko, Malgorzata E ^a   Witkowska, Anna M ^a  

^a MEDICAL UNIVERSITY OF BIALYSTOK   (Poland)

Author keywords

Antioxidant potential; Beverages; Chocolate; FRAP; Nuts; Polyphenols; Seeds

Indexed keywords

ANTIOXIDANT POTENTIAL; CHOCOLATE; FRAP; NUTS; POLYPHENOLS;

ANTIOXIDANTS; SEED;

BEVERAGES;

EID: 84884885970     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942912.2011.614984     Document Type: Article

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