Food items contributing most to variation in antioxidant intake; A cross-sectional study among Norwegian women

BMC Public Health

Volumn 14, Issue 1, 2014, Pages

  Qureshi, Samera Azeem ^a   Lund, Annette Christin ^a   Veierød, Marit Bragelien ^a   Carlsen, Monica Hauger ^a   Blomhoff, Rune ^a,b   Andersen, Lene Frost ^a   Ursin, Giske ^a,c,d  

^a UNIVERSITY OF OSLO   (Norway)

^b OSLO UNIVERSITY HOSPITAL   (Norway)

^c CANCER REGISTRY OF NORWAY   (Norway)

^d UNIVERSITY OF SOUTHERN CALIFORNIA   (United States)

Author keywords

Antioxidants; Coffee; Epidemiology; Fruits; Nutrition; Vegetables

Indexed keywords

EID: 84892389254     PISSN: None     EISSN: 14712458     Source Type: Journal    
DOI: 10.1186/1471-2458-14-45     Document Type: Article

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