Reduced intake of dietary antioxidants can impair antioxidant status in type 2 diabetes patients

Polskie Archiwum Medycyny Wewnetrznej

Volumn 124, Issue 11, 2014, Pages 599-607

  Zujko, Malgorzata E ^a   Witkowska, Anna M ^a   Górska, Maria ^a   Wilk, Juliusz ^a   Kretowski, Adam ^a  

^a MEDICAL UNIVERSITY OF BIALYSTOK   (Poland)

Author keywords

Antioxidant status; Dietary antioxidants; Oxidative stress; Type 2 diabetes

Indexed keywords

4 HYDROXYALKENAL; ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; BETA CAROTENE; FLAVONOID; GALLIC ACID; GLUTATHIONE PEROXIDASE; HEMOGLOBIN; HEMOGLOBIN A1C; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; INSULIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL; MALONALDEHYDE; ORAL ANTIDIABETIC AGENT; POLYPHENOL; QUERCETIN; SUPEROXIDE DISMUTASE; TRIACYLGLYCEROL; TROLOX C; UNCLASSIFIED DRUG; VITAMIN;

ADULT; AGED; ANTIOXIDANT CAPACITY; ARTICLE; CAULIFLOWER; CHOLESTEROL BLOOD LEVEL; COFFEE; CONTROLLED STUDY; DIABETIC PATIENT; DIETARY INTAKE; DISEASE DURATION; ENZYME ACTIVITY; FEMALE; FOOD COMPOSITION; FOOD INTAKE; HEMOGLOBIN BLOOD LEVEL; HUMAN; INSULIN TREATMENT; MAJOR CLINICAL STUDY; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRITIONAL PARAMETERS; NUTRITIONAL STATUS; OXIDATIVE STRESS; PHYSICAL ACTIVITY; TEA; TOTAL ANTIOXIDANT STATUS; VEGETABLE; METABOLISM; MIDDLE AGED; PATHOPHYSIOLOGY; PHYSIOLOGY; POLAND; TIME FACTOR;

ADULT; AGED; ANTIOXIDANTS; DIABETES MELLITUS, TYPE 2; FEMALE; GLUTATHIONE PEROXIDASE; HUMANS; MALE; MALONDIALDEHYDE; MIDDLE AGED; OXIDATIVE STRESS; POLAND; SUPEROXIDE DISMUTASE; TIME FACTORS; VITAMINS;

EID: 84916898842     PISSN: 00323772     EISSN: 18979483     Source Type: Journal    
DOI: 10.20452/pamw.2497     Document Type: Article

References (36)

1. Polakowska M, Piotrowski W. Incidence of diabetes in the Polish population. Results of the Multicenter Polish Population Health Status Study - WOBASZ. Pol Arch Med Wewn. 2011; 121: 156-163.
2. Fowler MJ. Microvascular and macrovascular complications of diabetes. Clin Diabetes. 2008; 26: 77-82.
3. Ziegler D, Sohr CG, Nourooz-Zadeh J. Oxidative stress and antioxidant defense in relation to the severity of diabetic polyneuropathy and cardiovascular autonomic neuropathy. Diabetes Care. 2004; 27: 2178-2183.
4. Zitouni K, Nourooz-Zadeh J, Harry D, et al. Race-specific differences in antioxidant enzyme activity in patients with type 2 diabetes: a potential association with the risk of developing nephropathy. Diabetes Care. 2005; 28: 1698-1703.
5. Guemouri L, Artur Y, Herbeth B, et al. Biological variability of superoxide dismutase, glutathione peroxidase, and catalase in blood. Clin Chem. 1991; 37: 1932-1937.
6. Chang YC, Chuang LM. The role of oxidative stress in the pathogenesis of type 2 diabetes: from molecular mechanism to clinical implication. Am J Transl Res. 2010; 2: 316-331.
7. Ozdemir G, Ozden M, Maral H, et al. Malondialdehyde, glutathione, glutathione peroxidase and homocysteine levels in type 2 diabetic patients with and without microalbuminuria. Ann Clin Biochem. 2005; 42: 99-104.
8. Likidlilid A, Patchanans N, Peerapatdit T, Sriratanasathavorn C. Lipid peroxidation and antioxidant enzyme activities in erythrocytes of type 2 diabetic patients. J Med Assoc Thai. 2010; 93: 682-693.
9. Carter P, Khunti K, Davies MJ. Dietary recommendations for the prevention of type 2 diabetes: what are they based on? J Nutr Metab. 2012; 2012: 847202.
10. Montonen J, Knekt P, Järvinen R, Reunanen A. Dietary antioxidant intake and risk of type 2 diabetes. Diabetes Care. 2004; 27: 362-366.
11. Wedick NM, Pan A, Cassidy A, et al. Dietary flavonoid intakes and risk of type 2 diabetes in US men and women. Am J Clin Nutr. 2012; 95: 925-933.
12. Szponar L, Wolnicka K, Rychlik E. [Album of photographs of food products and dishes]. Warszawa, Poland: Instytut Zywnöci i Zywienia; 2000. Polish.
13. Zujko ME, Witkowska AM. Antioxidant potential and polyphenol content of selected food. Int J Food Prop. 2011; 14: 300-308.
14. Zujko ME, Witkowska AM, Wäkiewicz A, Sygnowska E. Estimation of dietary intake and patterns of polyphenol consumption in Polish adult population. Adv Med Sci. 2012; 57: 375-384.
15. Zujko ME, Witkowska AM. Antioxidant potential and polyphenol content of beverages, chocolates, nuts and seeds. Int J Food Prop. 2014; 17: 86-92.
16. Zujko ME, Witkowska AM, Wäkiewicz A, et al. Estimation of flavonoid intake and antioxidant capacity of the diet of the Polish adult population. Ann Agric Environ Med. [In press].
17. Kunachowicz H, Nadolna I, Przygoda B, Iwanow K. [Food Composition Tables]. Warszawa, Poland: PZWL; 2005. Polish.
18. Marra G, Cotroneo P, Pitocco D, et al. Early increase of oxidative stress and reduced antioxidant defenses in patients with uncomplicated type 1 diabetes: a case for gender difference. Diabetes Care. 2002; 25: 370-375.
19. Ceriello A, Morocutti A, Mercuri F, et al. Defective intracellular antioxidant enzyme production in type 1 diabetic patients with nephropathy. Diabetes. 2000; 49: 2170-2177.
20. Lapolla A, Piarulli F, Sartore G, et al. Advanced glycation end products and antioxidant status in type 2 diabetic patients with and without peripheral artery disease. Diabetes Care. 2007; 30: 670-676.
21. Khouri H, Collin F, Bonnefont-Rousselot D, et al. Radical-induced oxidation of metformin. Eur J Biochem. 2004; 271: 4745-4752.
22. Evans M, Anderson RA, Smith JC, et al. Effects of insulin lispro and chronic vitamin C therapy on postprandial lipaemia, oxidative stress and endothelial function in patients with type 2 diabetes mellitus. Eur J Clin Invest. 2003; 33: 231-238.
23. Gürpinar T, Ekerbiçer N, Harzadin NU, et al. Statin treatment reduces oxidative stress-associated apoptosis of sciatic nerve in diabetes mellitus. Biotech Histochem. 2011; 86: 373-378.
24. Chiarelli F, Di Marzio D, Santilli F, et al. Effects of irbesartan on intracellular antioxidant enzyme expression and activity in adolescents and young adults with early diabetic angiopathy. Diabetes Care. 2005; 28: 1690-1697.
25. Bala MM, Placzkiewicz-Jankowska E, Lëniak W, et al. Management and treatment goals in Polish patients with type 2 diabetes of short duration: results of the ARETAEUS2-Grupa study. Pol Arch Med Wewn. 2013; 123: 573-581.
26. Burchardt P, Zawada A, Tabaczewski P, et al. Metformin added to intensive insulin therapy reduces plasma levels of glycated but not oxidized low-density lipoprotein in young patients with type 1 diabetes and obesity in comparison with insulin alone: a pilot study. Pol Arch Med Wewn. 2013; 123: 526-532.
27. Bandeira Sde M, Guedes Gda S, da Fonseca LJ, et al. Characterization of blood oxidative stress in type 2 diabetes mellitus patients: increase in lipid peroxidation and SOD activity. Oxid Med Cell Longev. 2012; 2012: 819310.
28. Seghrouchni I, Drai J, Bannier E, et al. Oxidative stress parameters in type I, type II and insulin-treated type 2 diabetes mellitus; insulin treatment efficiency. Clin Chim Acta. 2002; 321: 89-96.
29. Ostrowska L, Witczak K, Adamska E. Effect of nutrition and atherogenic index on the occurrence and intensity of insulin resistance. Pol Arch Med Wewn. 2013; 123: 289-296.
30. van Dam RM, Rimm EB, Willett WC, et al. Dietary patterns and risk for type 2 diabetes mellitus in U.S. men. Ann Intern Med. 2002; 136: 201-209.
31. Lean ME, Noroozi M, Kelly I, et al. Dietary flavonols protect diabetic human lymphocytes against oxidative damage to DNA. Diabetes. 1999; 48: 176-181.
32. Shoff SM, Mares-Perlman JA, Cruickshanks KJ, et al. Glycosylated hemoglobin concentrations and vitamin E, vitamin C, and beta-carotene intake in diabetic and nondiabetic older adults. Am J Clin Nutr. 1993; 58: 412-416.
33. Chiarelli F, Santilli F, Sabatino G, et al. Effects of vitamin E supplementation on intracellular antioxidant enzyme production in adolescents with type 1 diabetes and early microangiopathy. Pediatr Res. 2004; 56: 720-725.
34. Lotito SB, Frei B. Consumption of flavonoid-rich foods and increased plasma antioxidant capacity in humans: cause, consequence, or epiphenomenon? Free Radic Biol Med. 2006; 41: 1727-1746.
35. Lotito SB, Frei B. The increase in human plasma antioxidant capacity after apple consumption is due to the metabolic effect of fructose on urate, not apple-derived antioxidant flavonoids. Free Radic Biol Med. 2004; 37: 251-258.
36. Saura-Calixto F, Gõni I. Antioxidant capacity of the Spanish Mediterranean diet. Food Chem. 2006; 94: 442-447.