Effect of a walnut meal on postprandial oxidative stress and antioxidants in healthy individuals

Nutrition Journal

Volumn 13, Issue 1, 2014, Pages

  Haddad, Ella H ^a   Gaban Chong, Natasha ^b   Oda, Keiji ^a   Sabaté, Joan ^a  

^a LOMA LINDA UNIVERSITY   (United States)

^b LOMA LINDA UNIVERSITY MEDICAL CENTER   (United States)

Author keywords

tocopherol; Catechins; Oxidative stress; Urolithin A; Walnuts

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; CATECHIN; ELLAGITANNIN; EPICATECHIN; EPICATECHIN GALLATE; EPIGALLOCATECHIN; EPIGALLOCATECHIN GALLATE; GALLOCATECHIN; GAMMA TOCOPHEROL; MALONALDEHYDE; OXIDIZED LOW DENSITY LIPOPROTEIN; PHENOL DERIVATIVE; PHENYLACETIC ACID; TRIACYLGLYCEROL; URIC ACID; 3,8-DIHYDROXY-6H-DIBENZO(B,D)PYRAN-6-ONE; COUMARIN DERIVATIVE; LIPID;

ADULT; ANTIOXIDANT ACTIVITY; ARTICLE; COMPARATIVE STUDY; CONTROLLED STUDY; CROSSOVER PROCEDURE; FEMALE; HUMAN; HUMAN EXPERIMENT; JUGLANS REGIA; LIPOPROTEIN BLOOD LEVEL; MALE; METABOLITE; NORMAL HUMAN; ORAC ASSAY; OXIDATIVE STRESS; POSTPRANDIAL STATE; RANDOMIZED CONTROLLED TRIAL; TEST MEAL; TRIACYLGLYCEROL BLOOD LEVEL; URIC ACID BLOOD LEVEL; URINARY EXCRETION; VITAMIN BLOOD LEVEL; YOUNG ADULT; BLOOD; METABOLISM; NUT; URINE; WALNUT;

JUGLANS; JUGLANS REGIA;

ADULT; ALPHA-TOCOPHEROL; ANTIOXIDANTS; COUMARINS; CROSS-OVER STUDIES; FEMALE; GAMMA-TOCOPHEROL; HUMANS; JUGLANS; LIPIDS; MALE; NUTS; OXIDATIVE STRESS; POSTPRANDIAL PERIOD;

EID: 84892427401     PISSN: None     EISSN: 14752891     Source Type: Journal    
DOI: 10.1186/1475-2891-13-4     Document Type: Article

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