A probiotic, lactobacillus fermentum ME-3, has antioxidative capacity in soft cheese spreads with different fats

Journal of Dairy Science

Volumn 90, Issue 7, 2007, Pages 3171-3177

  Jarvenpaa S ^a   Tahvonen, R L ^a,b   Ouwehand, A C ^a   Sandell, M ^a   Jarvenpaa E ^a   Salminen, S ^a  

^a UNIVERSITY OF TURKU   (Finland)

^b FoodWest Ltd   (Finland)

Author keywords

Fatty acid; Lactobacillus fermentum ME 3; Soft cheese; Volatile compound

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOBACILLUS FERMENTUM;

EID: 35748956720     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2006-810     Document Type: Article

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