Antioxidative potential of folate producing probiotic Lactobacillus helveticus CD6

Journal of Food Science and Technology

Volumn 50, Issue 1, 2013, Pages 26-34

  Ahire, Jayesh Jagannath ^a   Mokashe, Narendra Uttamrao ^a   Patil, Hemant Jagatrao ^a,b   Chaudhari, Bhushan Liladhar ^a  

^a NORTH MAHARASHTRA UNIVERSITY   (India)

^b ICAR NATIONAL BUREAU OF AGRICULTURALLY IMPORTANT MICROORGANISMS   (India)

Author keywords

5 methyl tetrahydrofolate; Ascorbate autoxidation; Fermented milk; Lactobacillus helveticus; Probiotic

Indexed keywords

16S RRNA GENE SEQUENCE; ACIDIC CONDITIONS; ANTI OXIDATIVE ACTIVITY; ANTI-MICROBIAL ACTIVITY; ASCORBATE AUTOXIDATION; CELL-FREE EXTRACTS; FOLIC ACIDS; GASTRIC JUICE; HEMOLYTIC ACTIVITY; HYDROXYL RADICALS; IN-VITRO; INHIBITION RATE; INTACT CELLS; LACTOBACILLUS HELVETICUS; LACTOBACILLUS SP; METAL-ION CHELATION; PROBIOTIC LACTOBACILLI; PROBIOTICS; RADICAL SCAVENGING ACTIVITY; REDUCING ACTIVITY; SALMONELLA TYPHIMURIUM; SHEEP BLOOD AGARS; STAPHYLOCOCCUS AUREUS; STREPTOCOCCUS PYOGENES; TETRAHYDROFOLATES;

AMINO ACIDS; BODY FLUIDS; FERMENTED MILK; METAL IONS; RNA; SALMONELLA;

OXIDATION;

LACTOBACILLUS; LACTOBACILLUS HELVETICUS; LACTOBACILLUS SP.; OVIS ARIES; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS AUREUS; STREPTOCOCCUS PYOGENES;

EID: 84870352735     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-011-0244-0     Document Type: Article

References (57)

1. Agerholm-Larsen L, Raben A, Haulik N, Hansen AS, Manders M, Astrup A (2000) Effects of 8 weeks intake of probiotic milk products on risk factors for cardiovascular diseases. Eur J Clin Nutr 54:288-297 (Pubitemid 30201447)
2. Ahire JJ, Patil KP, Chaudhari BL, Chincholkar SB (2010) Bacillus spp. of human origin: a potential siderophoregenic probiotic bacteria. Appl Biochem Biotechnol. doi: 10.1007/s12010-010-9142-6
3. Ahire JJ, Patil KP, Chaudhari BL, Chincholkar SB (2011) A potential probiotic culture ST2 produces siderophore 2, 3-dihydroxybenzoylserine under intestinal conditions. Food Chem. doi: 10.1016/j.foodchem.2010.12.126
4. Alander M, Korpela R, Saxelin M, Vilpponen-Salmela T, Matilla-Sandholm T, Wright A (1997) Recovery of Lactobacillus rhamnosus GG from human colonic biopsies. Lett Appl Microbiol 24:361-364 (Pubitemid 27239552)
5. Anonymous (1990) Probiotics: a review of some of the products currently available to compound feed manufacturers. Feed Compd 5:58-64
6. Axelsson L (2004) Lactic acid bacteria microbiological and functional aspect. In: Salminen S, Wright A, Ouwehand A (eds) (3rd ed.). Marcel & Dekker, New York USA, pp 1-30
7. Beauchamp C, Fridovich I (1971) Superoxide dismutase: improved assays and assay applicable to acrylamide gels. Ana Biochem 44:276-287
8. Brashears MM, Jaron D, Trimble J (2003) Isolation, selection and characterization of lactic acid bacteria for a competitive exclusion product to reduce shedding of Escherichia coli O157:H7in cattle. J Food Prot 66:355-363 (Pubitemid 36326038)
9. Brosius JM, Palmer L, Kennedy P, Noller HF (1978) Complete nucleotide sequence of the 16S ribosomal DNA gene from Escherichia coli. Proc Natl Acad Sci USA 75:4801-4805 (Pubitemid 9048622)
10. Buettner GR (1990) Use of ascorbate as test for catalytic metals in sample buffers. Methods Enzymol 186:125-127 (Pubitemid 20279948)
11. Collado MC, Meriluoto J, Salminen S (2008) Adhesion and aggregation properties of probiotic and pathogen strains. Eur Food Res Technol 226:1065-1073 (Pubitemid 351214712)
12. Coppola R, Succi M, Tremonte P, Reale A, Salzano G, Sorrentino E (2005) Antibiotic susceptibility of L. rhamnosus strains isolated from Parmigiano Reggiano cheese. Lait 85:193-204 (Pubitemid 40860661)
13. Del Re B, Sgorbati B, Miglioli M, Palenzona D (2000) Adhesion, autoaggregation and hydrophobicity of 13 strains of Bifidobacterium longum. Lett Appl Microbiol 31:438-442 (Pubitemid 32059887)
14. Diplock AT, Aggett P, Ashwell M, Bornet F, Fern E, Roberfroid M (1999) Scientific concepts of functional foods in Europe: consensus document. Br J Nutr 81:S1-S27
15. Duhutrel P, Bordat C, Wu TD, Zagorec M, Guerquin-Kern JL, Champomier-Verges MC (2010) Iron sources used by the nonpathogenic lactic acid bacterium Lactobacillus sakei as revealed by electron energy loss spectroscopy and secondary-ion mass spectrometry. Appl Environ Microbiol 76:560-565
16. Duthie SJ, Narayanan S, Brand GM, Pirie L, Grant G (2002) Impact of folate deficiency on DNA stability. J Nutr 132:2444S-2449S (Pubitemid 34848124)
17. Evans P, Halliwell B (2001) Micronutrients: oxidant/antioxidant status. Br J Nutr 85(S2):S67-S74
18. FAO/WHO (2002) Guidelines for the evaluation of probiotics in food, report of a joint FAO/WHO working group on drafting guidelines for the evaluation of probiotics in food, London, Ontario, Canada, pp 1-11
19. Gangadharan D, Sivaramakrishnan S, Pandey A, Nampoothiri MK (2010) Folate-producing lactic acid bacteria from cow's milk with probiotic characteristics. Int J Dairy Technol 63:339-348
20. Gardner HW (1975) Decomposition of linoleic acid hydroperoxides. J Agric Food Chem 23:129-136
21. Ghosh D, Chattopadhyay P (2010) Preparation of idli batter, its properties and nutritional improvement during fermentation. J Food Sci Technol. doi: 10.1007/s13197-010-0148-4
22. Gliszczyńska-świgło A, Muzolf M (2007) pH-dependent radical scavenging activity of folates. J Agric Food Chem 55:8237-8242
23. Grice HC (1988) Safety evaluation of butylated hydroxyanisole from the perspective of effects on forestomach and oesophageal squamous epithelium. J Food Chem Toxicol 26:717-723 (Pubitemid 19024521)
24. Halliwell B, Chirico S (1993) Lipid peroxidation: its mechanism, measurement, and significance. Am J Clin Nutr 57:715S-725S (Pubitemid 23141198)
25. Halliwell B, Gutteridge JMC (1999) Free radicals in biology and medicine, vol 3. Oxford University Press, New York
26. Holt JH, Kreig NR, Sneath PHA, Staley JT, Williams ST (1994) Bergey's manual of determinative bacteriology. In: WR Hensyl (ed) (9th ed). Williams & Wilkins Baltimore, MD, USA, pp 1208-1234
27. 2+. Prog Biochem Biophy 23:553-555 (Pubitemid 127018689)
28. Kaizu H, Sasaki M, Nakajima H, Suzuki Y (1993) Effect of antioxidative lactic acid bacteria on rats fed a diet deficient in vitamin E. J Dairy Sci 76:2493-2499
29. Kuhle A, Skovgaard K, Jespersen L (2005) In vitro screening of probiotic properties of Saccharomyces cerevisae var. boulardii and food borne Saccharomyces cerevisae strains. Int J Food Microbiol 101:29-39
30. Lin MY, Yen CL (1999) Antioxidative ability of Lactic acid bacteria. J Agric Food Chem 47:1460-1466 (Pubitemid 29217139)
31. Looyenga R, Boltz WDF (1971) Spectrophotometric study of the determination of copper with ammonium 1-pyrrolidinecarbodithioate. Talanta 19:82-87
32. Metchnikoff E (1908) Prolongation of life, optimistic studies. Putnam, New York, pp 161-183
33. Mishra OP, Kovachich GB (1984) Inhibition of the autoxidation of ascorbate and norepinephrine by extracts of Clostridium butyrich, Megasphaera elsdenii, and Escherichia coli. Life Sci 35:849-854 (Pubitemid 14098496)
34. Naidu AS, Bidlack WR, Clemens RA (1999) Probiotic spectra of lactic acid bacteria (LAB). Crit Rev Food Sci Nutr 38:13-126 (Pubitemid 129507861)
35. Na-kyoung L, Yun CW, Kim SW, Chang HI, Kang CW, Paik HD (2008) Screening of Lactobacilli derived from chicken feces and partial characterization of Lactobacillus acidophilus A12 as animal probiotics. J Microbiol Biotechnol 18:338-342
36. Oyaizu M (1986) Antioxidative activity of browning products of glucosamine fractionated by organic solvent and thin-layer chromatography. Nippon Shokuhin Kogyo Gakksishi 35:771-775
37. Patel AK, Ahire JJ, Pawar S, Chaudhari BL, Shouche YS, Chincholkar SB (2010) Evaluation of the probiotic characteristics of siderophoregenic Bacillus spp. isolated from dairy waste. Appl Biochem Biotechnol 160:140-155
38. Pedersen C, Lindberg E, Roos S (2004) Microbiological characterization of wet wheat distillers' grain with focus on isolation of Lactobacilli with potential as probiotics. Appl Environ Microbiol 70:1522-1527 (Pubitemid 38365134)
39. Rezk BM, Haenen GRMM, van der Vijgh WJF, Bast A (2003) Tetrahydrofolate and 5-methyltetrahydrofolate are folates with high antioxidant activity. Identification of the antioxidant pharmacophore. FEBS Lett 555:601-605 (Pubitemid 37532618)
40. Rosenberg M, Gutnick D, Rosenberg E (1980) Adherence of bacteria to hydrocarbons: a simple method for measuring cell-surface hydrophobicity. FEMS Microbiol Lett 9:29-33 (Pubitemid 11245858)
41. Salminen S, Bouley MC, Boutron-Rualt MC, Cummings J, Franck A, Gibson G, Isolauri E, Moreau MC, Roberfroid M, Rowland I (1998) Functional food science and gastrointestinal physiology and function. Bri J Nutr (suppl 1):147-171
42. Sanders JW, Leehouts KJ, Haandrikmam AJ, Venema G, Kok J (1995) Stress response in Lactococcus lactis: cloning, expression analysis and mutation of the lactococcal super oxide dismutase gene. J Bacteriol 177:5254-5260
43. Sarri JT (1989) Chronic treatment with dimethyl sulphoxide protects against cardiovascular defects of copper deficiency. Proc Soc Exp Biol Med 190:121-124
44. Seifried HE, Anderson DE, Fisher EI, Milner JA (2007) A review of the interaction among dietary antioxidants and reactive oxygen species. J Nutr Biochem 18:567-579 (Pubitemid 47214661)
45. Shane B, Bognar AL, Goldfarb RD, LeBowitz JH (1983) Regulation of folylpolygamma-glutamate synthesis in bacteria: in vivo and in vitro synthesis of pteroylpoly- gammaglutamates by Lactobacillus casei and Streptococcus faecalis. J Bacteriol 153:316-325 (Pubitemid 13119872)
46. Shimada K, Fujikawa K, Yahara K, Nakamura T (1992) Antioxidative properties of xanthan on the autoxidation of soybean oil in cyclodextrin emulsion. J Agric Food Chem 40:945-948
47. Simic MG (1988) Mechanisms of inhibition of free-radical processed in mutagenesis and carcinogensis. Mutat Res 202:377-386
48. Smith MA, Harris PLR, Sayre LM, Perry G (1997) Iron accumulation in Alzheimer disease is a source of redox-generated free radicals. Proc Natl Acad Sci USA 94:9866-9868 (Pubitemid 27408156)
49. Stanger O (2002) Physiology of folic acid in health and disease. Curr Drug Metabol 3:211-223 (Pubitemid 34326532)
50. Sun M, Zigman S (1978) An improved spectrophotometric assay for superoxide dismutase based on epinephrine autoxidation. Anal Biochem 90:81-89 (Pubitemid 9062236)
51. Vakil JR, Shahani KM (1968) Disc assay method for determination of folic acid content of milk, cheese, and other foods. J Dairy Sci 52:325-328
52. Valko M, Leibfritz D, Moncol J, Cronin MTD, Mazur M, Telser J (2007) Free radicals and antioxidants in normal physiological functions and human disease. Int J Biochem Cell Biol 39:44-84 (Pubitemid 44566469)
53. Vanaja G, Gotcheva V, Angelov A, Agrawal R (2011) Formation of volatiles and fattyacids of therapeutic importance in the probiotic Lactobacillus plantarum LPcfr adapted to resist GIT conditions. J Food Sci Technol 48:110-113
54. Verma AK, Banerjee R (2010) Dietary fibre as functional ingredient in meat products: a novel approach for healthy living-a review. J Food Sci Technol 47:247-257
55. Wang AN, Yi XW, Yu HF, Dong B, Qiao SY (2009) Free radical scavenging activity of Lactobacillus fermentum in vitro and its antioxidative effect on growing-finishing pigs. Appl Microbiol 107:1140-1148
56. Wolff T, Witkop TC, Miller T, Syed BS (2009) Folic acid supplementation for the prevention of neural tube defects: an update of the evidence for the U.S. preventive services task force. Ann Intern Med 150:632-639
57. Yamauchi R, Goto Y, Kato K, Ueno Y (1984) Prooxidant effect on dihydroxyacetone and reducing sugars on the autoxidation of methyl emulsions. J Agric Biol Chem 48:843-848