메뉴 건너뛰기




Volumn 40, Issue 4, 2009, Pages 757-766

Antibacterial and antioxidant activities of acid and bile resistant strains of Lactobacillus fermentum isolated from miang

Author keywords

Antibacterial activity; Antioxidant activity; Bile resistance; Lactobacillus fermentum; Miang

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS FERMENTUM; LISTERIA MONOCYTOGENES; SALMONELLA TYPHI; SHIGELLA SONNEI; STAPHYLOCOCCUS AUREUS; STAPHYLOCOCCUS AUREUS SUBSP. AUREUS;

EID: 70350191526     PISSN: 15178382     EISSN: 16784405     Source Type: Journal    
DOI: 10.1590/S1517-83822009000400005     Document Type: Article
Times cited : (55)

References (39)
  • 2
    • 16844382828 scopus 로고    scopus 로고
    • Determination of the bacteriocin-like substances produced by some lactic acid bacteria isolated from Turkish dairy products
    • Aslima, B.; Yuksekdaga, E.; Sarikayab, Z.N.; Beyatli, Y. (2005). Determination of the bacteriocin-like substances produced by some lactic acid bacteria isolated from Turkish dairy products. Lebensm Wiss Technol., 38, 691-694.
    • (2005) Lebensm Wiss Technol. , vol.38 , pp. 691-694
    • Aslima, B.1    Yuksekdaga, E.2    Sarikayab, Z.N.3    Beyatli, Y.4
  • 5
    • 34249812397 scopus 로고    scopus 로고
    • Production and physicochemical characterization of acidocin D20079, a bacteriocin produced by Lactobacillus acidophilus DSM 20079. World
    • Deraz, S.F.; Hedström, M.; Karlsson, E.N.; Linse, S.; Khalil, A.A.; Mattiasson, B. (2007). Production and physicochemical characterization of acidocin D20079, a bacteriocin produced by Lactobacillus acidophilus DSM 20079. World J. Microbiol. Biotechnol., 23, 911-921.
    • (2007) J. Microbiol. Biotechnol. , vol.23 , pp. 911-921
    • Deraz, S.F.1    Hedström, M.2    Karlsson, E.N.3    Linse, S.4    Khalil, A.A.5    Mattiasson, B.6
  • 6
    • 0032478228 scopus 로고    scopus 로고
    • Characterisation and selection of probiotic lactobacilli for a preliminary minipig feeding trial and their effect on serum cholesterol levels, faeces pH and faeces moisture content
    • Du Toit, M.; Franz, C.M.A.P.; Dicks, L.M.T.; Schillinger, U.; Haberer, P.; Warlies, B.; Ahrens, F.; Holzapfel, W. H. (1998). Characterisation and selection of probiotic lactobacilli for a preliminary minipig feeding trial and their effect on serum cholesterol levels, faeces pH and faeces moisture content. Int. J. Food Microbiol., 40, 93-104.
    • (1998) Int. J. Food Microbiol. , vol.40 , pp. 93-104
    • du Toit, M.1    Franz, C.M.A.P.2    Dicks, L.M.T.3    Schillinger, U.4    Haberer, P.5    Warlies, B.6    Ahrens, F.7    Holzapfel, W.H.8
  • 7
    • 0039996718 scopus 로고
    • Effect of nutrient media and bile salts on growth and antimicrobial activity of Lactobacillus acidophilus
    • Fernandes, C.F.; Shanani, K.M. (1988). Effect of nutrient media and bile salts on growth and antimicrobial activity of Lactobacillus acidophilus. J. Dairy Sci., 71, 3222-3229.
    • (1988) J. Dairy Sci. , vol.71 , pp. 3222-3229
    • Fernandes, C.F.1    Shanani, K.M.2
  • 8
    • 0035103288 scopus 로고    scopus 로고
    • Probiotic activities of Lactobacillus casei rhamnosus: In vitro adherence to intestinal cells and antimicrobial properties
    • Forestier, C.; De Champs, C.; Vatoux, C.; Joly, B. (2001). Probiotic activities of Lactobacillus casei rhamnosus: in vitro adherence to intestinal cells and antimicrobial properties. Res. Microbiol., 152, 167-173.
    • (2001) Res. Microbiol. , vol.152 , pp. 167-173
    • Forestier, C.1    de Champs, C.2    Vatoux, C.3    Joly, B.4
  • 9
    • 0036129787 scopus 로고    scopus 로고
    • Oral administration of the probiotic combination Lactobacillus rhamnosus GR-1 and L. fermentum RC-14 for human intestinal applications
    • Gardiner, G.E.; Heinemann, C.; Baroja, M.L.; Bruce, A.W.; Beverman, D.; Madrenas, J.; Reid, G. (2002). Oral administration of the probiotic combination Lactobacillus rhamnosus GR-1 and L. fermentum RC-14 for human intestinal applications. Int. Dairy J., 12, 191-196.
    • (2002) Int. Dairy J. , vol.12 , pp. 191-196
    • Gardiner, G.E.1    Heinemann, C.2    Baroja, M.L.3    Bruce, A.W.4    Beverman, D.5    Madrenas, J.6    Reid, G.7
  • 10
    • 0033941838 scopus 로고    scopus 로고
    • Mechanisms of bacterial resistance and response to bile
    • Gunn, J.S. (2000). Mechanisms of bacterial resistance and response to bile. Microb. Infect., 2, 907-913.
    • (2000) Microb. Infect. , vol.2 , pp. 907-913
    • Gunn, J.S.1
  • 11
    • 0026081308 scopus 로고
    • Characteristics of the adhesive determinants of Lactobacillus fermentum 104
    • Henriksson, A.; Szewzyk, R.; Conway, P.L. (1991). Characteristics of the adhesive determinants of Lactobacillus fermentum 104. Appl. Environ. Microbiol., 57, 499-502.
    • (1991) Appl. Environ. Microbiol. , vol.57 , pp. 499-502
    • Henriksson, A.1    Szewzyk, R.2    Conway, P.L.3
  • 13
    • 0027130129 scopus 로고
    • Survival of bifidobacteria in the presence of bile salt
    • Ibrahim, S.A.;. Bezkorovainy, A. (1993). Survival of bifidobacteria in the presence of bile salt. J. Sci. Food Agri., 62, 351-354.
    • (1993) J. Sci. Food Agri. , vol.62 , pp. 351-354
    • Ibrahim, S.A.1    Bezkorovainy, A.2
  • 14
    • 0041635187 scopus 로고
    • Flavor constituent of pickled tea, Miang, in Thailand
    • Kawakami, M.; Chairote, G.; Kobayashi, A. (1987). Flavor constituent of pickled tea, Miang, in Thailand. Agric. Biol. Chem., 51, 1683-1687.
    • (1987) Agric. Biol. Chem. , vol.51 , pp. 1683-1687
    • Kawakami, M.1    Chairote, G.2    Kobayashi, A.3
  • 16
    • 0030994162 scopus 로고    scopus 로고
    • A new substance (yoshixol) with an interesting antibiotic mechanism from wood oil of Japanese traditional tree (kiso-hinoki), Chamaecyparis obtuse
    • Koyama, S.; Yamaguchi, Y.; Tanaka, S.; Motoyashiya, J. (1997). A new substance (yoshixol) with an interesting antibiotic mechanism from wood oil of Japanese traditional tree (kiso-hinoki), Chamaecyparis obtuse. Gen. Pharm., 2, 797-804.
    • (1997) Gen. Pharm. , vol.2 , pp. 797-804
    • Koyama, S.1    Yamaguchi, Y.2    Tanaka, S.3    Motoyashiya, J.4
  • 17
    • 34547929062 scopus 로고    scopus 로고
    • Different probiotic properties for Lactobacillus fermentum strains isolated from swine and poultry
    • Lin, W.H.; Yu, B.; Jang, S.H.; Tsen, H.Y. (2007). Different probiotic properties for Lactobacillus fermentum strains isolated from swine and poultry. Anaerobe, 13, 107-113.
    • (2007) Anaerobe , vol.13 , pp. 107-113
    • Lin, W.H.1    Yu, B.2    Jang, S.H.3    Tsen, H.Y.4
  • 18
    • 33645035979 scopus 로고    scopus 로고
    • Kinetic analysis of the antibacterial activity of probiotic lactobacilli towards Salmonella enterica serovar Typhimurium reveals a role for lactic acid and other inhibitory compounds
    • Makras, L.; Triantafyllou, V.; Fayol-Messaoudi, D.; Adriany, T.; Zoumpopoulou, G.; Tsakalidou, E.; Servin, A.; De Vuyst, L. (2006). Kinetic analysis of the antibacterial activity of probiotic lactobacilli towards Salmonella enterica serovar Typhimurium reveals a role for lactic acid and other inhibitory compounds. Res. Microbiol., 157, 241-247.
    • (2006) Res. Microbiol. , vol.157 , pp. 241-247
    • Makras, L.1    Triantafyllou, V.2    Fayol-Messaoudi, D.3    Adriany, T.4    Zoumpopoulou, G.5    Tsakalidou, E.6    Servin, A.7    de Vuyst, L.8
  • 19
    • 0142199876 scopus 로고    scopus 로고
    • Antimicrobial interactions of microbial species involved in the fermentation of cassava dough into agbelima with particular reference to the inhibitory effect of lactic acid bacteria on enteric pathogens
    • Mante, E.S.; Sakyi-Dawson, E.; Amoa-Awua, W.K. (2003). Antimicrobial interactions of microbial species involved in the fermentation of cassava dough into agbelima with particular reference to the inhibitory effect of lactic acid bacteria on enteric pathogens. Int. J. Food Microbiol., 89, 41-50.
    • (2003) Int. J. Food Microbiol. , vol.89 , pp. 41-50
    • Mante, E.S.1    Sakyi-Dawson, E.2    Amoa-Awua, W.K.3
  • 21
    • 0344256639 scopus 로고    scopus 로고
    • Mupirocin-based decolonization of Staphylococcusaureus carriers in residents of 2 long-term care facilities: A randomized, double-blind, placebo-controlled trial
    • Mody, L.; Kauffman, C.A.; McNeil, S.A.; Galecki, A. T.; Bradley, S.F. (2003) Mupirocin-based decolonization of Staphylococcusaureus carriers in residents of 2 long-term care facilities: a randomized, double-blind, placebo-controlled trial. Clin. Infect. Dis., 37, 1467-1474.
    • (2003) Clin. Infect. Dis. , vol.37 , pp. 1467-1474
    • Mody, L.1    Kauffman, C.A.2    McNeil, S.A.3    Galecki, A.T.4    Bradley, S.F.5
  • 22
    • 36349005249 scopus 로고    scopus 로고
    • Screening of locally isolated lactic acid bacteria for use as probiotic in poultry in Iran
    • Mojgani, N.; Torshizi, M.A.K.; Rahimi, S. (2007). Screening of locally isolated lactic acid bacteria for use as probiotic in poultry in Iran. J. Poult. Sci., 44, 357-365.
    • (2007) J. Poult. Sci. , vol.44 , pp. 357-365
    • Mojgani, N.1    Torshizi, M.A.K.2    Rahimi, S.3
  • 24
    • 0038266968 scopus 로고    scopus 로고
    • Characterization of lactic acid bacteria isolated from a Greek dry-fermented sausage in respect of their technological and probiotic properties
    • Papamanoli, E.; Tzanetakis, N.; Litopoulou-Tzanetaki, E.; Kotzekidou, P. (2003). Characterization of lactic acid bacteria isolated from a Greek dry-fermented sausage in respect of their technological and probiotic properties. Meat Sci., 65, 859-867.
    • (2003) Meat Sci. , vol.65 , pp. 859-867
    • Papamanoli, E.1    Tzanetakis, N.2    Litopoulou-Tzanetaki, E.3    Kotzekidou, P.4
  • 26
    • 0347899436 scopus 로고    scopus 로고
    • Selection of Lactobacillus strains from fermented sausages for their potential use as probiotics
    • Pennacchia, C.; Ercolini, D.; Blaiotta, G.; Pepe, O.; Mauriello, G.; Villani, F. (2004). Selection of Lactobacillus strains from fermented sausages for their potential use as probiotics. Meat Sci., 67, 309-317
    • (2004) Meat Sci. , vol.67 , pp. 309-317
    • Pennacchia, C.1    Ercolini, D.2    Blaiotta, G.3    Pepe, O.4    Mauriello, G.5    Villani, F.6
  • 27
    • 0036045914 scopus 로고    scopus 로고
    • Effects of consumption of probiotics and prebiotics on serum lipid levels in humans
    • Pereira, D.I.; Gibson, G.R. (2002). Effects of consumption of probiotics and prebiotics on serum lipid levels in humans. Crit. Rev. Biochem. Mol. Biol., 37, 259-281.
    • (2002) Crit. Rev. Biochem. Mol. Biol. , vol.37 , pp. 259-281
    • Pereira, D.I.1    Gibson, G.R.2
  • 29
    • 23744489379 scopus 로고    scopus 로고
    • Isolation, identification and physiological study of Lactobacillus fermentum LPB for use as probiotic in chickens
    • Reque, E.F.; Pandey, A.; Franco, S.G.; Soccol, C.R. (2000). Isolation, identification and physiological study of Lactobacillus fermentum LPB for use as probiotic in chickens. Braz. J. Microbiol., 31, 303-307.
    • (2000) Braz. J. Microbiol. , vol.31 , pp. 303-307
    • Reque, E.F.1    Pandey, A.2    Franco, S.G.3    Soccol, C.R.4
  • 30
    • 0036253495 scopus 로고    scopus 로고
    • Purification and characterization of a surface protein from Lactobacillus fermentum 104R that binds to porcine small intestinal mucus and gastric mucin
    • Rojas, M.; Ascencio, F.; Conway, P.L. (2002). Purification and characterization of a surface protein from Lactobacillus fermentum 104R that binds to porcine small intestinal mucus and gastric mucin. Appl. Environ. Microbiol., 68, 2330-2336.
    • (2002) Appl. Environ. Microbiol. , vol.68 , pp. 2330-2336
    • Rojas, M.1    Ascencio, F.2    Conway, P.L.3
  • 32
    • 0024711247 scopus 로고
    • Antimicrobial activity of Lactobacillus sake isolated from meat
    • Schillinger, U.; Lücke, F.K. (1989). Antimicrobial activity of Lactobacillus sake isolated from meat. Appl. Environ. Microbiol., 55, 1901-1906.
    • (1989) Appl. Environ. Microbiol. , vol.55 , pp. 1901-1906
    • Schillinger, U.1    Lücke, F.K.2
  • 33
    • 0036694963 scopus 로고    scopus 로고
    • Intestinal colonization characteristics of Lactobacillus spp. isolated from chicken cecum and competitive inhibition against Salmonella typhimurium
    • Shin, J.W.; Jong, K.K; Keum-Il, J.; Kwang, Y.K. (2002). Intestinal colonization characteristics of Lactobacillus spp. isolated from chicken cecum and competitive inhibition against Salmonella typhimurium. J. Microbiol. Biotechnol., 12, 576-582.
    • (2002) J. Microbiol. Biotechnol. , vol.12 , pp. 576-582
    • Shin, J.W.1    Jong, K.K.2    Keum-Il, J.3    Kwang, Y.K.4
  • 34
    • 0034660028 scopus 로고    scopus 로고
    • Rapid identification of 11 human intestinal Lactobacillus species by multiplex PCR assays using group- and species-specific primers derived from the 16S-23S rRNA intergenic spacer region and its flanking 23S rRNA
    • Song, Y.; Kato, N.; Liu, C.; Matsumiya, Y.; Kato, H.; Watanabe, K. (2000). Rapid identification of 11 human intestinal Lactobacillus species by multiplex PCR assays using group- and species-specific primers derived from the 16S-23S rRNA intergenic spacer region and its flanking 23S rRNA. FEMS Microbiol. Lett., 187, 167-173.
    • (2000) FEMS Microbiol. Lett. , vol.187 , pp. 167-173
    • Song, Y.1    Kato, N.2    Liu, C.3    Matsumiya, Y.4    Kato, H.5    Watanabe, K.6
  • 35
    • 33846908250 scopus 로고    scopus 로고
    • Study on antioxidant activity of certain plants in Thailand: Mechanism of antioxidant action of guava leaf extract
    • Tachakittirungrod, S.; Okonogi, S.; Chowwanapoonpohn, S. (2007). Study on antioxidant activity of certain plants in Thailand: Mechanism of antioxidant action of guava leaf extract. Food Chem., 103, 381-388.
    • (2007) Food Chem. , vol.103 , pp. 381-388
    • Tachakittirungrod, S.1    Okonogi, S.2    Chowwanapoonpohn, S.3
  • 36
    • 34248211121 scopus 로고    scopus 로고
    • Identification of lactic acid bacteria from fermented tea leaves (miang) in Thailand and proposals of Lactobacillus thailandensis sp. nov., Lactobacillus camelliae sp. nov., and Pediococcus siamensis sp. nov
    • Tanasupawat, S.; Pakdeeto, A.; Thawai, C.; Yukphan, P.; Okada, S. (2007). Identification of lactic acid bacteria from fermented tea leaves (miang) in Thailand and proposals of Lactobacillus thailandensis sp. nov., Lactobacillus camelliae sp. nov., and Pediococcus siamensis sp. nov. J. Gen. Appl. Microbiol., 53, 7-15.
    • (2007) J. Gen. Appl. Microbiol. , vol.53 , pp. 7-15
    • Tanasupawat, S.1    Pakdeeto, A.2    Thawai, C.3    Yukphan, P.4    Okada, S.5
  • 37
  • 38
    • 33747605305 scopus 로고    scopus 로고
    • Comparison of bacteriocins produced by lactic-acid bacteria isolated from Boza, a cereal-based fermented beverage from Balkan
    • Von Mollendorff, J.W.; Todorov, S.D.; Dicks, L.M.T. (2006). Comparison of bacteriocins produced by lactic-acid bacteria isolated from Boza, a cereal-based fermented beverage from Balkan. Curr. Microbiol., 53, 209-216.
    • (2006) Curr. Microbiol. , vol.53 , pp. 209-216
    • von Mollendorff, J.W.1    Todorov, S.D.2    Dicks, L.M.T.3
  • 39
    • 35048904616 scopus 로고    scopus 로고
    • Factor Affecting the adsorption of bacteriocins to Lactobacillus sakei and Enterococcus sp
    • Von Mollendorf, J.W.; Todorov, S.D.; Dicks, L.M.T. (2007). Factor Affecting the adsorption of bacteriocins to Lactobacillus sakei and Enterococcus sp. Appl. Biochem. Biotechnol., 142, 209-220.
    • (2007) Appl. Biochem. Biotechnol. , vol.142 , pp. 209-220
    • von Mollendorf, J.W.1    Todorov, S.D.2    Dicks, L.M.T.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.