Separation of angiotensin I-converting enzyme inhibitory peptides from bovine connective tissue and their stability towards temperature, pH and digestive enzymes

International Journal of Food Science and Technology

Volumn 50, Issue 5, 2015, Pages 1234-1243

  Fu, Yu ^a   Young, Jette F ^a   Dalsgaard, Trine K ^a   Therkildsen, Margrethe ^a  

^a AARHUS UNIVERSITY   (Denmark)

Author keywords

ACE inhibitory peptides; By product; Collagen hydrolysates; Purification; Stability

Indexed keywords

BYPRODUCTS; CATALYSIS; CHROMATOGRAPHIC ANALYSIS; CONVERGENCE OF NUMERICAL METHODS; GEL PERMEATION CHROMATOGRAPHY; ION CHROMATOGRAPHY; ION EXCHANGE; MAMMALS; MUSCULOSKELETAL SYSTEM; PAPAIN; PEPTIDES; PURIFICATION; TISSUE;

ACE INHIBITORY PEPTIDES; ANGIOTENSIN I-CONVERTING ENZYME; COLLAGEN HYDROLYSATE; GASTROINTESTINAL DIGESTION; GEL-FILTRATION CHROMATOGRAPHY; ION EXCHANGE CHROMATOGRAPHY; MEAT-PROCESSING INDUSTRY; SCHEMATIC REPRESENTATIONS;

COLLAGEN;

BOVINAE;

EID: 84927798917     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12771     Document Type: Article

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